1 / 4

Sticky Ginger Cake

Sticky Ginger Cake. N5 HPC. Learning Intention. To demonstrate the correct use of the all in one method. Recipe. Topping 25g butter 15g soft brown sugar

kennethmoon
Télécharger la présentation

Sticky Ginger Cake

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Sticky Ginger Cake N5 HPC

  2. Learning Intention • To demonstrate the correct use of the all in one method

  3. Recipe Topping 25g butter 15g soft brown sugar 15ml golden syrup 4 glace cherries – halved 1 piece stem ginger - chopped Cake 50g SR flour 2.5ml baking powder 5ml ground ginger 50g caster sugar 50g soft margarine 1 egg • Preheat oven to Gas5/180C. Grease and line a small loaf tin. • Topping – put butter, brown sugar, syrup into a small pan and melt gently. Add the cherries and stem ginger. Pour into the base of the loaf tin. • Cake - Prepare the cake by mixing all the ingredients together in a large mixing bowl using a wooden spoon. • Carefully pour the cake mixture over the topping in the loaf tin. • Bake for 15-20mins until firm to touch. • Turn out whilst still warm and leave to cool on a wire rack.

  4. Success Criteria • Did you know how to test your cake for readiness without any help? • Did you tidy up as you were going along? • What raising agents were used in this recipe?

More Related