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Effect of Leucine and Calcitriol on Fluorescence Intensity in Protein Analysis

This study explores the impact of Leucine and Calcitriol on Fluorescence Intensity in protein analysis. The experimental data compares the fluorescence intensity in the presence of different treatments, including Control, Leucine, Calcitriol, Nife, and their combinations. The study aims to understand how these factors influence protein analysis outcomes and provides valuable insights for researchers in this field.

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Effect of Leucine and Calcitriol on Fluorescence Intensity in Protein Analysis

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  1. A Control Leucine Calcitriol B * ** Fluorescence Intensity/ protein (μg) *** * Control Control Leucine Nife Control Leucine Leu+nife Calcitriol Calcitriol+nife

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