1 / 10

Kim’s Bakery Inc.

Kim’s Bakery Inc. By: Kimberly Ribeiro. Overview. Single member LLC A sole proprietorship with a limited liability company They pass through taxation Why a bakery?. Erin McKenna. Opened up her own vegan bakery Why? Because she was diagnosed with allergies to wheat and dairy

kin
Télécharger la présentation

Kim’s Bakery Inc.

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Kim’s Bakery Inc. By: Kimberly Ribeiro

  2. Overview • Single member LLC • A sole proprietorship with a limited liability company • They pass through taxation • Why a bakery?

  3. Erin McKenna • Opened up her own vegan bakery • Why? • Because she was diagnosed with allergies to wheat and dairy • Trial and Error • Mistake of signing her lease before her bank loan came through. • Thanks to the help of family and friends she had just enough to open her doors.

  4. Financial Strategy Lyndhurst Town Center • Lyndhurst Town Center has a space for lease • Why? • Parking space • Visible for customers • Two train stations near by • Bergen Community College • Growing population • Rental is $24sf/year • Revenue anywhere from $245,804

  5. Erin McKenna Start up Cost • The security deposit, construction costs, initial inventory costs, kitchen equipment costs, permit fees, and total start-up costs came out to a total of $76,010. • In addition her monthly operating costs came out to $23,286.

  6. Ethical Standards • Corporate Social Responsibility • Going green • Recycling • Switching to gas burning overs (reduces energy consumption)

  7. Marketing, Promotion & Price Strategy Attract customers by: Having seasonal offering Daily specials Give away free samples Charity fundraiser Website Word of mouth Direct mail • Once the business is stable • Delivery system • Free Wi-Fi • Open earlier and close later. • Open 6am-9pm

  8. Management & Leadership SWOT analysis : Strengths & Opportunities: two train stations a community college, free Wi-Fi Delivery longer business hours charity events parking. Weaknesses and Threats: local bakeries no experience in management No reputation • I want my customers to feel valued • Buying good quality food for a fair price • Mission statement: • The mission statement is to provide our customers with the best customer service and most importantly to provide the best tasting and freshest product.

  9. Human Resources Employees: Everyday there will be short meetings. Good news Daily news Asking the staff Motivation: Gift card Making their work schedule for a week contests • kitchen personnel • Head baker • Assistant bakers • Pastry Chefs • Specialty Chef When people feel valued and important it creates a better atmosphere

  10. purpose • In this PowerPoint I wanted to discuss opening my own bakery. The title gave them an idea of what I was going to discuss next and it provided me with the order of what I should talk about. The bullet points were my point of the topic that was used for me to branch out after and get more in debt. I used the hyperlink of her logo to take me to her website so that I could show them what her website looked like and where I got her information. The transitions, pictures, and effects were used to give it life! The more attractive it is the more people will pay attention.

More Related