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Discover a delightful selection of dishes in our Week 4 menu featuring a variety of vegetarian and gluten-free options. Start your week with our savory steamed rice, stir-fried vegetables, and delicious house salad. Enjoy hearty mains like vegetable spaghetti bolognaise and a rich vegetable curry. Indulge in sweet desserts such as sticky toffee pudding and apple cinnamon crumble with custard. Every dish is crafted to satisfy your taste buds while meeting dietary preferences. Bon appétit!
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Your New Weekly Menu Week 4 Tuesday Monday Wednesday Thursday Friday Steamed Rice (V) Stir Fried Vegetables (V) House Salad Chips (V) (G) Steamed Sponge & Custard (V) Apple & Cinnamon Crumble & Custard Sticky Toffee Pudding & Custard (V) Spotted Dick & Custard Baked Rice Pudding & Jam Sauce (V) Vegetable Spaghetti Bolognaise (V) Eat-Mex Barley & Vegetable Soup (V) Broccoli Soup (V) (G) Beef Cobbler Burger Shack Chicken Chow Mein Vegetable Chow Mein (V) Leek & Potato (V) (G) Red Lentil & Bacon Chicken Shack Vegetable Curry (V) (G) Chicken Rogan Josh (G) Tomato & Lentil (V) (G) Cock-a-Leekie White Onion (G) Goan Potato (V) Vegetable Paella (V) Shepherds Pie Burger Shack Battered Vegetarian Frankfurters (V) Carrot & Coriander (V) (G) Green Split Pea & Ham Battered Cod Eat-Mex Mashed Potatoes (V) Steamed Cauliflower House Salad Chips (V) (G) Bombay Potatoes (V) (G) Gobi-Saag Curry (V) (G) House Salad Chips (V) (G) Roasted Potatoes (V) (G) Braised Red Cabbage House Salad Chips (V) (G) Chips (V) (G) Mushy Peas (V) (G) Garden Peas (V) (G) Main course Vegetarian main course Accompaniment dishes Home made soup of the day Live action dish Dessert G = Gluten Free V = Vegetarian N = Contains nuts