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Explore our delightful weekly menu featuring a variety of delicious dishes from December 16, 2013. Enjoy vegetarian options like Vegetable Pasta Bake and Rhubarb Crumble, alongside hearty meals such as Braised Steak and Roast Turkey with Stuffing. Indulge in desserts like Chocolate Fudge Cake and Jam Sponge, perfect for any sweet tooth. Our menu accommodates gluten-free and vegetarian preferences, ensuring everyone can savor a satisfying meal this week. Join us for a culinary experience filled with flavor and comfort!
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Your Weekly Menu 16/12/2013 Tuesday Monday Wednesday Thursday Friday New Potatoes (V) (G) Baby Carrots (V) (G) Steamed Green Beans (V) Chips (V) (G) Rhubarb Crumble & Custard (V) Shepherds Pie (G) Leek & Potato (V) (G) Tomato & Bacon (G) Vegetable Frittata (V) (G) Roast Potatoes (V) (G) Butter Beans (V) (G) Chips (V) (G) Chicken Shack Chicken Shack Braised Steak (G) Arrabiata Pasta Bake (V) French Onion (V) (G) Tomato & Roasted Pepper (V) (G) N/A Chicken Shack Chicken Curry (G) Jam Sponge & Custard (V) Chicken Broth (G) Minestrone (V) (G) Steamed Rice (V) (G) Bombay Aloo (V) (G) Onion Bhajis (V) Vegetable Samosas (V) Vegetable Curry (V) (G) Christmas Pudding & Custard (V) Chicken Shack Cream of Mushroom (V) (G) Butter Bean & Bacon (G) Vegetable Bean Cake (V) (G) (N) Roast Potatoes (V) (G) Roast Parsnips (V) (G) Brussels Sprouts (V)(G) Roast Turkey with Stuffing & Chipolatas (G) (N) Mulligatawny (V) (G) Minted Pea (V) (G) Chocolate Fudge Cake with Chocolate Sauce (V) Chips (V) (G) Mushy Peas (V) (G) Garden Peas (V) (G) Vegetable Pasta Bake (V) Battered Cod Chicken Shack Main course Vegetarian main course Accompaniment dishes Home made soup of the day Live action dish Dessert G = Gluten Free V = Vegetarian N = Contains nuts