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Culinary Mathematics: Maximizing Strip Loin Yield

Explore the calculation of strip loin trim and cooking losses to optimize the amount served to customers. Learn the three similarity theorems: AA, SAS, and SSS. Engage in station work activities!

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Culinary Mathematics: Maximizing Strip Loin Yield

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Presentation Transcript

  1. Geometry – Here We go!

  2. Number Talk • The chef has 100 pounds of strip loin. The trim loss on the strip loin is 35% and the cooking loss is 80% of the trimmed weight. How many pounds of trimmed, cooked strip loin will the chef have left to serve to his customers?

  3. Let’s Discuss The Three Similarity Theorems…What are they? • AA • SAS (Two sides that make up the angle are proportional) • SSS (All three sides are proportional)

  4. AA

  5. SAS

  6. SSS

  7. Station Work!

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