1 / 11

Title slide

1 cup butter , softened 1 cup granulated sugar 3/4 cup light brown sugar , firmly packed 2 teaspoons vanilla extract 1/2 teaspoon salt 2 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 (12 ounce) bag white chocolate chips 1 cup macadamia nuts, chopped

kyra-chavez
Télécharger la présentation

Title slide

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. 1 cup butter, softened 1 cup granulated sugar 3/4 cup light brown sugar, firmly packed 2 teaspoons vanilla extract 1/2 teaspoon salt 2 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 (12 ounce) bag white chocolate chips 1 cup macadamia nuts, chopped Directions: 1 Heat oven to 375°. 2 In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. 3 Add eggs, beat well. 4 Stir together flour, and the baking soda. 5 Gradually add to butter mixture, beating until well blended. 6 Stir in white chocolate chips and macadamia nuts. 7 Drop by rounded teaspoons onto ungreased cookie sheet. 8 Bake 8-10 minutes or until set. 9 Cool slightly, remove frm cookie sheet to wire rack to cool completely. Title slide Name of your food Your name (may be alone or with 1 partner)

  2. Original recipe • 1 cup butter, softened • 1 cup granulated sugar • 3/4 cup light brown sugar, firmly packed • 2 teaspoons vanilla extract • 1/2 teaspoon salt • 2 large eggs • 2 1/2 cups all-purpose flour • 1 teaspoon baking soda • 1 (12 ounce) bag white chocolate chips • 1 cup macadamia nuts, chopped • Directions: • 1 • Heat oven to 375°. • 2 • In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. • 3 • Add eggs, beat well. • 4 • Stir together flour, and the baking soda. • 5 • Gradually add to butter mixture, beating until well blended. • 6 • Stir in white chocolate chips and macadamia nuts. • 7 • Drop by rounded teaspoons onto ungreased cookie sheet. • 8 • Bake 8-10 minutes or until set. • 9 • Cool slightly, remove frm cookie sheet to wire rack to cool completely.

  3. Recipe converted metric • Show all new amounts • Show one example calculation • Work on in class when doing measurement conversions • Probably 2nd week

  4. Chemical change • What indicates it • Details about it • Probably get to this topic 2nd or 3rd week

  5. Physical change • Details • Probably get to this 2nd or 3rd week

  6. An ionic compound involved • Name • Formula • Ions • Probably get to this 6th or 7th week

  7. A covalent compound involved • Name • Formula • Polar or nonpolar • Intermolecular forces • Probably get to this 6th or 7th week

  8. stoichiometry • Adjust the recipe to serve your class • Show all new amounts and 1 sample conversion • Probably get to this 11th or 12th week • Start presentations one a day after we cover this • Students sign up for due date

  9. Is it practical to make adjusted amount? • Explain why or why not • Prepare the food with whatever amount they want

  10. energy • Maybe do something with the Calories in the food • Not sure how to do this, might drop it or make it extra credit • Probably get to this 16th week

  11. Work cited • You must credit where you got any information that didn’t just come from your brain because you learned it in class

More Related