1 / 10

Allison Milchling , Eat Fresh Maryland Coordinator Maryland Farmers Market Conference February 28, 2013

Allison Milchling , Eat Fresh Maryland Coordinator Maryland Farmers Market Conference February 28, 2013. Eat Fresh Maryland was established in 2010 and is a partnership of nearly 30 farmers markets, non-profits, and government agencies.

kyros
Télécharger la présentation

Allison Milchling , Eat Fresh Maryland Coordinator Maryland Farmers Market Conference February 28, 2013

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Allison Milchling, Eat Fresh Maryland Coordinator Maryland Farmers Market Conference February 28, 2013

  2. Eat Fresh Maryland was established in 2010 and is a partnership of nearly 30 farmers markets, non-profits, and government agencies. • We are the first statewide effort to expand federal nutrition benefits redemption at farmers markets. About:

  3. Farmers markets in 8 counties • 10 Baltimore City farmers markets including Waverly • and JFX • Maryland Hunger Solutions • University of Maryland Extension • Maryland Department • of Agriculture • Future Harvest • SMADC Partners:

  4. Expand food access for low-income Maryland residents • Increase revenue for local farmers • Foster development • of best practices and • amongst farmers • market managers Goals:

  5. Better access an additional revenue stream for a broader customer base • Share best practices developed by markets throughout the state • Collect data to leverage funding opportunities for a broader network • Utilize a branded and recognizable network identity • Stay up to date by joining our Google Group listserv Benefits:

  6. EBT Sales Comparison For June - October: 2011 Total = $31,800 2012 Total = $59,409 87% increase

  7. WIC FVC Sales Comparison For June - October 2011 Total = $4,850 2012 Total = $30,612 531% increase

  8. Materials:

  9. Provide banners, materials, and resources for your market, vendors, and shoppers • Host free regional and statewide workshops • Help facilitate • partnerships with local • WIC/DHR/DHS offices • Provide assistance in • accepting SNAP/EBT How we help:

  10. To find out more: Allison Milchling Eat Fresh Maryland Network Coordinator amilchling@gmail.com 410-984-7717

More Related