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Distinct Eating Habits: Chinese vs. American Cuisine and Their Physical Impacts

Recent scientific research highlights significant differences in eating habits between Chinese and American cuisines, showcasing distinct physical consequences. The following analysis draws on real case studies involving actual participants in a controlled setting. Please be advised: the findings may illustrate extreme side effects of these dietary contrasts. This includes calorie comparisons of popular dishes such as sushi, shrimp, Cantonese rice, and various American fast foods. The data may help you understand the surprising impacts of dietary choices. For healthier options, consider Chinese cuisine!

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Distinct Eating Habits: Chinese vs. American Cuisine and Their Physical Impacts

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  1. Chinese Cuisine Recent scientific research has found distinct differences between Chinese & American eating habbits, resulting in stark physical differences. Please note that what you are about to see are real case studies using real people in a controlled environment. Please do not try this at home, the side affects are in a word…monstrous as you will soon see for yourself… .

  2. Sushi : 140 cal

  3. Shrimps: 181 cal

  4. Cantonese Rice: 124 cal

  5. Chinese Soup: 117 cal

  6. Glass of Saki: 114 cal

  7. Bowl of Rice: 121 cal

  8. Famin: 0 cal

  9. Sushi : 124 cal

  10. Chinese Beer: 14 cal

  11. American Cuisine

  12. Pizza: 2414 cal

  13. A Bud: 2414 cal

  14. Cheeseburger Mc Donald : 3414 cal

  15. Hot dog : 2294 cal

  16. Mc Cain Freedom Fries: 2714 cal

  17. Regular Coke: 3714 cal

  18. Best of Menu @ Mc Dics: 4314 cal

  19. Potato Chips: 2414 cal

  20. Ben & Jerry’s: 4618 cal

  21. Popcorn: 1914 cal

  22. A little free advise: Eat Chinese!

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