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Homemade Pasta

Homemade Pasta. 4. 2. 1. 3. Pour the egg into the well in the flour. Make a well in the centre of the flour. Crack the egg into a bowl. Weigh 100g of “00” flour and place on the table. 6. 7. 8. 5. Knead the dough until smooth. Lift the flour up from the outsides to cover the egg.

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Homemade Pasta

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  1. Homemade Pasta 4 2 1 3 Pour the egg into the well in the flour Make a well in the centre of the flour Crack the egg into a bowl Weigh 100g of “00” flour and place on the table 6 7 8 5 Knead the dough until smooth Lift the flour up from the outsides to cover the egg Continue mixing the egg into the flour Bring together to form a dough 9 11 12 10 Put through the cutting side to make your pasta Place on tray and leave to dry Put through the roller side of the pasta machine Roll out the dough with a rolling pin

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