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EQUIPMENT NAME: Graduated Cylinder USE: - Measuring and pouring liquids

EQUIPMENT NAME: Graduated Cylinder USE: - Measuring and pouring liquids - Look at measurements from the side (at the Meniscus) SAFETY PRECAUTIONS : -tips over easily when full. EQUIPMENT NAME: Beaker USE: - Holding liquids - observing reactions, mixing, heating liquids

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EQUIPMENT NAME: Graduated Cylinder USE: - Measuring and pouring liquids

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  1. EQUIPMENT NAME: Graduated Cylinder USE: - Measuring and pouring liquids - Look at measurements from the side (at the Meniscus) SAFETY PRECAUTIONS: -tips over easily when full

  2. EQUIPMENT NAME: Beaker USE: - Holding liquids - observing reactions, mixing, heating liquids - Look at measurements from the side SAFETY PRECAUTIONS: Glass can break and get hot when heated

  3. EQUIPMENT NAME: Triple Beam Balance USE: - measure mass - Make sure the scale is set at “zero” before measuring the mass SAFETY PRECAUTIONS: Don’t overload

  4. EQUIPMENT NAME: Syringe USE: - measure, draw up and dispense liquids - Push plunger down, insert in liquid, pull up on plunger to correct amount SAFETY PRECAUTIONS: Push the plunger gently or it may squirt out liquid too fast

  5. EQUIPMENT NAME: Pipet (pipette) USE: - to dispense drops of liquid - Squeeze bulb, place tip in liquid, release bulb to draw up liquid SAFETY PRECAUTIONS: Keep the bulb end up

  6. EQUIPMENT NAME: Volumetric Flask USE: - accurate measure of liquids - Measure at the line on the neck SAFETY PRECAUTIONS: Glass can break easily. Do Not HEAT a volumetric flask

  7. EQUIPMENT NAME: Erlenmeyer Flask USE: - mixing and observing reactions - Heating and boiling liquids SAFETY PRECAUTIONS: Glass can get hot and break

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