North American Processing Tomato Update by Rich Ozminkowski - Regional Breakdown
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An overview of North American processing tomato production, yields, varieties, and challenges in different regions. Key insights on cultivation practices, harvest seasons, and disease resistance needs.
North American Processing Tomato Update by Rich Ozminkowski - Regional Breakdown
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Presentation Transcript
North American Processing Tomato Update Rich Ozminkowski HJ Heinz/HeinzSeed
California – Regional Breakdown • Overall • 12.5 MM tons • 255,000 acres yielded an average of 48 tons/acre • “No” rain from May thru September • Harvest season Early July – Mid/late October • North • Yolo, Colusa, Solano Counties • 2.74 MM tons • Moderate yield • Central • San Joaquin, Merced, Stanislaus • 1.96 MM tons • Declining • South • Fresno, Kings, Kern • 7.66 MM tons • Major expansion – 17% increase in 5 years • Drip irrigation, Highest yields
Variety Types • Product Types • Paste • Peeled/Diced • Sauces/ground • Variety classes • Viscosity • (Thin 31%, Mid 13%, Thick 41%) • Early varieties (12%) • Pear (3%) • Top Varieties (PTAB.org) • Nunhems 6366 (16.5%) • Heinz 8504 (13.4%) • Seminis AB2 (5.4%) • Heinz 5608 (5.3%) • Heinz 2401 (5.0%) 25 varieties = 82% of loads • Variety Needs • TSWV • Fusarium race 3 • Extended field storage • L. taurtica • Fusarium crown rot
Eastern North America • Upper Midwestern US and Southern Ontario Canada • Total of 1.2 MM tons • Distinct climate – humid and seasonal rain • Harvest First part of August through October 10 • Ontario – 555 M tons • Indiana – 260 M tons • Michigan – 122 M tons • Ohio – 159 M tons • New Jersey/Pennsylvania – 90 M tons • Major Varieties • H 5108 • H 3402 • H 3406 • Gem 331 • TSH4 • Variety needs • Extended field storage • Xanthomonas spp. • Clavibactermichiganensis • Alternariasolani • Vine decline