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Chapter 11 delves into the concept of intermolecular forces (IMF) and their critical influence on the properties of liquids and solids. It explores the various types of IMFs, including dipole-dipole interactions, hydrogen bonding, and London dispersion forces. The chapter highlights how these forces determine boiling points, melting points, and the behavior of substances in different states of matter. By examining real-world examples, it facilitates a deeper understanding of the molecular interactions that shape the physical characteristics of matter.
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