Strawberry Ice Cream

1. By Alicia Leong Strawberry Ice Cream

2. 750 ml single cream 5 medium egg yolks 150 g caster sugar 350 g strawberries Blender Ice cream maker ( if you don’t have one, you can use the frezer) What you will Need

3. Take 350 grams of washed strawberries and remove the stalks and the leaves, placing the fruit into a blender. Once you have de-stalked all of the strawberries, puree the fruit until it forms a smooth paste and leave to one side. Step 1

4. Separate 5 eggs, keeping the yolks in a small bowl and discarding the whites. Whisk the yolks together until they are well beaten. Now mix the egg yolks in a saucepan with 750ml of single cream and 150 grams of caster sugar. Heat on a medium heat, stirring frequently until all the sugar is dissolved and the mixture is almost at the boil.Remove from the heat and pour into a cold bowl or jug, and leave to cool fully. Step 2

5. Once the mixture is cool, stir in the pureed strawberries thoroughly and transfer everything into your ice cream maker. Check your manufacturers instructions, but for this quantity you will need to put the machine on for roughly 30 minutes.Alternatively, if you don't have an ice cream maker, you can simply pour the mixture into a tub and bung it in the freezer, but you will need to stir it regularly as it sets, which will take up to 5 hours.Once the time is up and the ice cream has set, simply scoop and serve, and you should have one happy customer! Step 3

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