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INOCUIDAD AGROALIMENTARIA: SISTEMAS DE RECONOCIMIENTO MUNDIAL

. IMPORTANCIA. En la actualidad es de vital importancia que un productor o exportador mexicano conozca con detalle los requisitos formales para poder ingresar con sus productos a un mercado determinado y poder as

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INOCUIDAD AGROALIMENTARIA: SISTEMAS DE RECONOCIMIENTO MUNDIAL

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    1. INOCUIDAD AGROALIMENTARIA: SISTEMAS DE RECONOCIMIENTO MUNDIAL

    4. Tomatoes 10 Lettuce 10 Romaine lettuce 4 Mixed lettuce 2 Cabbage 1 Spinach 1 Cantaloupe 7 Melons 1 Honeydew melon 2 Raspberries 5

    21. Certificaciones Mundiales Caractersticas de la certificacin ideal: Que es y de donde viene? Cmo se establece? Quin la reconoce? Que autoridad tiene? Cmo se certifica su cumplimiento? Como se administra? Cmo fortalece su transparencia?

    22. Certificaciones Mundiales La transparencia (y reconocimiento) de las certificaciones se obtiene mediante: Adherencia a sistemas internacionales Revisin por organismos y agentes externos Constitucin de comits tcnicos y consultivos Documentacin y publicacin de todos sus procesos y procedimientos Benchmarking contra otros estndares

    23. Fundado en 1953 en Blgica nica red independiente mundial del sector de supermercados y proveedores de alimentos y sus filiales en 150 pases. Los miembros de CIES emplean a 4,5 millones de personas y operan 600 mil tiendas con una superficie de venta de 160 millones m2 Oficinas en Pars y oficinas regionales en Washington y Singapur Colabora con la China Chain Store & Franchise Association y con la Japan Chain Store Association. www.ciesnet.com CIES - The Food Business Forum

    24. A.T. KEARNEY; LAMBERTZ; D&S; PICK'N PAY; BVL; MORINA BAIE; GAVRILOVIC; SMUCKER; APRINDO; MARS; EURO / FACILITY PROJECT MANAGEMENT; RY FOODS SERVICE; COLGATE-PALMOLIVE FRANCE; OVERWAITEA; IBM; TENGELMANN; AAB HOLDINGS; LANGNESE-IGLO; DAGROFA; PLANET RETAIL; CAF LEGAL; MORINAGA; GENDI; SOBEYS; ARLA FOODS; MARSH SUPERMARKETS; EUROCOMMERCE; RYOSHOKU; CONAD; OVOTHERM; ICA; TESCO; ACCENTURE; LAURUS; DAIRY FARM; PLUS ONE SUPERMARKET; CAMPBELL SOUP; MOSMART; GENERAL MILLS; SOGEC MARKETING; ARROWSIGHT; MARTINAVARRO; EUROMONITOR; S.C. JOHNSON & SON; CONAGRA FOODS; P.K. HALSTEAD; IFA ESPANOLA; THAI RETAILER ASSOCIATION; ACNIELSEN; LEKKERLAND; DAITOKU SYOKUHIN; PRG-SCHULTZ; CAPRABO; MUSGRAVE; GENFA; SOK; AUCHAN; MARTINS COMERCIO E SERVICOS DE DISTRIBUICAO; EXEL; SAB MILLER; CONSUMER GOODS COUNCIL OF SOUTH AFRICA; PAM; IFCO SYSTEMS; THE STORE; ACR LOGISTICS; LESIEUR; DANONE; PRICEWATERHOUSECOOPERS; CARREFOUR; MUTHU FOODS; GEORGIA-PACIFIC; SOMERFIELD; AUSTRALIAN FOOD & GROCERY COUNCIL; MASSMART; FAID; SAL. OPPENHEIM; CONSUMERS CO-OPERATIVE TOKYO; PARK N SHOP; IFFCO; THRIFTY FOODS; AECOC; LINDE KLTETECHNIK; DAVIDS ASIA; PROCTER & GAMBLE; CARULLA VIVERO; NACDS; GLOBUS; SONAE; AUSTRALIAN RETAILER ASSOCIATION; MATAHARI; FARMACIA GUADALAJARA; SAP; CONTAINER CENTRALEN; PEARL RIVER; IGA; TNS SECODIP; AEON; LINDT & SPRNGLI; DAYMON; RABOBANK; CASINO; NACIONAL DE CHOCOLATES; GMA; SOURCE INTERLINK; AXFOOD; McCORMICK; FCD; SARA LEE; CONTINUITY COMPANY; PEIJNENBURG; IGD; TOKYU STORE CHAIN; AGRO DEVELOPPEMENT; LION; DELHAIZE; RALEY'S; CATALINA MARKETING; NACS; GOODHEART RESOURCE; SPAR AUSTRIA; BACARDI MARTINI; MCKINSEY; FEDIS; SASA; COOP; PEPSICO; IL GIGANTE; TOSHIBA TEC; AHOLD; LOBLAW; DELOITTE; RALLYE; CATALOGIC; NATIONAL BRITANNIA; GRIESSON - DE BEUKELAER; SPAR INTERNATIONAL; BAHLSEN; MEDIAPERFORMANCES; FEFCO; SCA HYGIENE PRODUCTS; COOP NORDEN FOOD; PEREKRIOSTOK; ILLYCAFFE; TOYO SUISAN KAISHA; AIM - EUROPEAN BRANDS ASSOCIATION; LOMBARDINI; DEUTSCHES TIEFKHLINSTITUT; RECKITT BENCKISER; CBL; NCH MARKETING SERVICES; GS1 FRANCE; STEF-TFE; BAVARIA; MEGA MART; FERRERO; SCHIEVER; CORA; PERIFEM; INDICOD - ECR; TRACEONE; AKITA; L'ORAL; DEVELEY; REINERT; CDCF; NCR; GUYENNE ET GASCOGNE; SUPER-MAX; BBH CONSULTING; MEINL INTERNET COMMERCE; FEYEL-ARTZNER; SCHUITEMA; CSU; PFID F&V; INFLUE; TRACETRACKER; ALBERTO CULVER; LORENZ BAHLSEN SNACK WORLD; DOHLE; RELIANCE GROUP (THE); CENTRAL FOOD RETAIL; NESTLE; H.E. BUTT; SUPERMAXI; BEIERSDORF; FINIPER; SEALED AIR; JOHNSON & JOHNSON; MERCADONA; WAL-MART; IQNet; TRADER JOE'S; ALBERTSON'S; LOUIS DELHAIZE; DOROTHY LANE; RENOVA; CENTRO CUESTA; NETTORAMA; HAGGEN; SUPERQUINN; BEIJING HUALIAN; MERCATOR; FLEURY-MICHON; SEICOMART; JOHNSON DIVERSEY; WAWA; IRI - INFORMATION RESOURCES; TROPICAL HUT; ALDATA; LUND FOOD HOLDINGS; DR. OETKER; REWE; CERP; NEW CLICKS; HEINEKEN; SUPER-SOL; BERENTZEN; MERCO; FLORETTE; SEIYU; KATO SANGYO; WILH. HAMM; ITM LOGISTIQUE INTERNATIONAL; TUKO LOGISTICS; ALEX LEE; MAKRO ASIA; ECKES; RINASCENTE; CHECKPOINT; NEW ZEALAND FRESH PRODUCE; HEINZ; SUPERUNIE; BIC; MESTDAGH; FMI; SELEX GRUPPO COMMERCIALE; KELLOGG; WINCOR NIXDORF; ITO YOKADO; TYSON FOODS; ALKOSTO; MALMA; ECRM; RITTER SPORT; CHILEAN EXPORTERS ASSOCIATION; NEWELL RUBERMAID; HENKEL; SUPERVALUE; BIMBO; METCASH; FOOD FROM BRITAIN; SEMPER IDEM. UNDERBERG; KESKO; WITRON; JAN LINDERS; UNILEVER; ALMACENES EXITO; MANAGEMENT VENTURES; EDEKA; ROBINSONS SUPERMARKET; CHIQUITA; NIKKOHREN; HERO; SYGEN; BLUE SQUARE; METRO; FOODLAND ASSOCIATED; SENOBLE; KIMBERLY - CLARK; WOOLWORTHS; JAPAN CHAIN STORES ASSOCIATION; VARTA; AMA; MANHATTAN ASSOCIATES; ELAH - DUFOUR; ROLAND BERGER; CIFTI - FICCI; NISA-TODAY'S; HERSHEY FOODS; SYSTEME U; BONDUELLE; METRO; FOODLAND SUPERMARKET; SENSITECH; KOKUBU; WOOLWORTHS; JAPANESE CONSUMERS' CO-OPERATIVE UNION; VEROPOULOS; ANCC-COOP; MANOR; EMD; RONCADIN; CITTERIO; NORGESGRUPPEN; HORMEL FOODS; TANSAS; BONGRAIN SOPARIND; MICROSOFT; FRANCAP; SHOPRITE CHECKERS; KOM INTERNATIONAL; WORLDWIDE RETAIL EXCHANGE; JCDECAUX; WAITROSE; ANCD; MARKANT; ENERGIZER; RONETCO; CMG; NORVEGIAN ASSOCIATION OF WHOLESALE GROCERS; I.L.E.C.; TCHIBO; BRAMBLES ENTREPRISES / CHEP; MIGROS; FREDAG; SILLIKER; KONZUM; WRIGLEY; JEAN SEMAH CONSEIL; WAKEFERN FOOD; ANDROS; MARKS & SPENCER; EOZEN; RUSTAN SUPERCENTRE; COCA-COLA; NTUC FAIRPRICE; i2 TECHNOLOGIES; TEAM; BRITISH AMERICAN TOBACCO; MONOPRIX; FREIBERGER; SINGAPORE RETAILER ASSOCIATION; KPMG; KURT SALMON ASSOCIATES; JERONIMO MARTINS; WALKERS SHORTBREAD; ANHEUSER-BUSCH; ESMA; RVAM SYSTEMS; COINSTAR; NUMICO; IAC; TEGUT; BROOKS; MOODY INTERNATIONAL CERTIFICATION; FRIESLAND FOODS; SISA; KRAFT FOODS; LA FRAGUA; KROGER; LABRUYERE EBERLE

    25. Creada en el ao 2000 Objetivos Analizar temas relativos a Inocuidad y sus retos dentro de la Industria de Alimentos. Implementar y establecer un mecanismo de normas de inocuidad de alimentos reconocidas mundialmente Trabajar en la integracin y calidad de la certificacin de normas mundiales y la acreditacin de organismos de certificacin Iniciativa Global de Inocuidad de Alimentos

    26. GFSI ha elaborado un Documento de Orientacin (4. Edicin), que permite efectuar una evaluacin comparativa (Benchmarking) de las normas de gestin de la seguridad alimentaria. Los requisitos previstos por el Documento de Orientacin para esta evaluacin comparativa consisten en tres elementos clave: un sistema de gestin de inocuidad de alimentos en la norma, los programas de prerrequisitos, incluidos los programas de buenas prcticas, y HACCP. Adems, el documento establece los requisitos para conceder auditoras y certificaciones basadas en estas normas. Normas mundiales de GFSI

    27. BRC Dutch HACCP International Food Standard El Cdigo SQF 2000 Hasta ahora solo una norma aplicada a la produccin agroalimentaria ha sido reconocida por el GFSI: El Cdigo SQF 1000 Normas reconocidas por GFSI

    28. GFSI e ISO 22000 GFSI acepta cualquier norma oficialmente enviada para benchmarking Esto tambin aplica para ISO 22000 ISO 22000 est en este proceso

    29. BRC The British Retail Consortium Es una asociacin comercial en el Reino Unido que representa a un amplio rango de supermercados, desde grandes cadenas de tiendas de departamentos hasta tiendas independientes, que venden una amplia seleccin de productos en las ciudades, suburbios, reas rurales y tiendas virtuales

    30. BRC BRC tiene el enfoque de la gestin de la responsabilidad y cubrir completamente los requisitos gubernamentales y de mercado El sistema BRC busca eximir de responsabilidad al supermercado, responsabilizando al organismo de acreditacin y de certificacin.

    31. Dutch HACCP SCV-FSM, fundacin para la certificacin de la Inocuidad de Alimentos, creada en el 2004 por la Dutch National Board of Experts HACCP (NBE) y organismos de certificacin. La norma existe desde 1996. SCV es el cuerpo administrativo del NBE cuyo objetivo es el desarrollo y mantenimiento del sistema de Inocuidad de alimentos basado en HACCP y los requerimientos del sistemas de certificacin holands, conocido como Dutch HACCP

    32. Dutch HACCP Tienen un enfoque de participacin contnua de todas las partes interesadas, incluyendo el gobierno. Buscan la aplicacin prctica de los principios y pasos de HACCP establecidos por el Codex Alimentarius adaptables a pequeas y medianas empresas. Buscan un esquema de requisitos de alta exigencia en el sistema de certificacin Participacin de organismos de certificacin internacionales y acreditados La norma Dutch HACCP se ha publicado en su tercera versin en Septiembre del 2002.

    33. IFS En 2002, los supermercados de alimentos de Alemania (HDE, Hauptverband des Deutschen Einzelhandels) desarrollaron una norma de auditora comn. En el 2003 los supermercados de Francia (FCD Fdration des Entreprises du Commerce et de la Distribution) se unieron a los esfuerzos de Alemania. IFS es una herramienta uniforme de asegurar a inocuidad de alimentos y supervisar el nivel de calidad de proveedores de alimentos con marca de supermercado. Solo aplica a etapas subsecuentes de la produccin primaria.

    34. IFS Estructura del catlogo de requisitos: Sistema de Gestin de la Inocuidad Responsabilidad de la Gestin Gestin de Recursos Terminacin de producto Medicin, anlisis y mejoramiento El auditor audita contra la norma IFS, en dos niveles de certificacin, mas la recomendacin a un nivel superior. Nivel Bsico: Estos criterios se consideran como requisitos mnimos de la industria internacional de alimentos. Nivel Superior: Estos criterios se consideran como una alta norma en la industria de alimentos. Recomendaciones: Son recomendaciones a criterios para lo auditados que desean demostrar buenas prcticas en el sector.

    35. Programa SQF La Asociacin de Supermercados de Norteamrica, FMI, adquiri el Programa de SQF en Agosto de 2003 Los socios de FMI comercializan 340 mil millones de dlares en alimentos, operan 26,000 tiendas bajo 3,000 cadenas de supermercados El Instituto SQF es una Divisin del Food Marketing Institute en cargo de manejar el Programa de SQF Programa de Gestin Integral de Inocuidad y Calidad en toda la cadena de alimentos You have recently been advised of the transfer of the SQF Program from the Department of Agriculture, Western Australia to the Food Marketing Institute (FMI). FMI is pleased that the deliberation between the Department and FMI has been completed. We appreciate your patience during this time and look forward to your continued involvement with SQF. Now that FMI has formally taken ownership of the SQF Program it is appropriate that we outline how the SQF program will be administered under FMI. First it must be emphasized that those suppliers whose systems are currently SQF certified will remain valid. FMI will continue to support certified business and make improvements to the SQF Program to make it more flexible and acceptable to the global market. We also advise that Curtin Consulting Services has been appointed the FMI Regional representative in Australia until January 2003 after which more permanent arrangements will be put in place. The role of the Regional Representatives is to represent the FMI in regard to SQF matters in Australia, develop and expand the growth of SQF in Australia, provide information about the SQF program and support SQF licensees and certified businesses. You have recently been advised of the transfer of the SQF Program from the Department of Agriculture, Western Australia to the Food Marketing Institute (FMI). FMI is pleased that the deliberation between the Department and FMI has been completed. We appreciate your patience during this time and look forward to your continued involvement with SQF. Now that FMI has formally taken ownership of the SQF Program it is appropriate that we outline how the SQF program will be administered under FMI. First it must be emphasized that those suppliers whose systems are currently SQF certified will remain valid. FMI will continue to support certified business and make improvements to the SQF Program to make it more flexible and acceptable to the global market. We also advise that Curtin Consulting Services has been appointed the FMI Regional representative in Australia until January 2003 after which more permanent arrangements will be put in place. The role of the Regional Representatives is to represent the FMI in regard to SQF matters in Australia, develop and expand the growth of SQF in Australia, provide information about the SQF program and support SQF licensees and certified businesses.

    36. Lets take a deeper look into the program and envision the program as a tree. Its framework of support, the trunk if you will is composed of the guiding principles of the HACCP Method which rests and depends upon its roots (Pre-requisite programs such as Good agricultural and manufacturing practices. The leaves provide protection an assurance, they are the individual elements of the applicable Code. These elements are what the Supplier meets. The program does not dictate processes, in other words, it will not tell an apple farmer how to grow apples nor a chicken farmer how to raise his flock. The program is a comprehensive Food Safety and Quality management system that allows a business to meet its commitments while streamlining their process. Lets take a deeper look into the program and envision the program as a tree. Its framework of support, the trunk if you will is composed of the guiding principles of the HACCP Method which rests and depends upon its roots (Pre-requisite programs such as Good agricultural and manufacturing practices. The leaves provide protection an assurance, they are the individual elements of the applicable Code. These elements are what the Supplier meets. The program does not dictate processes, in other words, it will not tell an apple farmer how to grow apples nor a chicken farmer how to raise his flock. The program is a comprehensive Food Safety and Quality management system that allows a business to meet its commitments while streamlining their process.

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