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The Journey of Chocolate: From Cacao Seeds to Treats

Discover the fascinating process of how chocolate is made, starting from the seeds of the cacao tree. Grown in warm climates across North and South America, Africa, and Asia, cacao pods are carefully harvested when ripe. After extracting the seeds, chocolate liquor is created, composed of chocolate solids. Learn how dark chocolate is made by adding sugar, and how chocolate for eating is crafted by incorporating extra cocoa butter. Join us on this delicious journey from tree to treat!

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The Journey of Chocolate: From Cacao Seeds to Treats

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Presentation Transcript

  1. By Brittany Yates Yum Chocolate!

  2. Chocolatebegins with the seeds of the cacao tree. The cacao tree grows in warm areas of North and South America, Africa and Asia. • tree How chocolate begins

  3. The seeds are called pods when the pods are ripe the workers cut the seeds out of them. • pods What happens when the seeds are ripe

  4. Chocolateliquor is made up of chocolate solids. • Chocolate in rapper What chocolate liquor is made of

  5. To make dark chocolate workers add surger to the mixture. How dark chocolate is made

  6. Chocolate for eating is made by adding extra cocoa butter to chocolate liquor. • Chocolate bunny Chocolate for eating

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