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Essential Cooking Measurement Conversions and Doublings

This guide provides essential cooking measurement conversions, including tablespoons, cups, pints, quarts, and ounces. Learn how to convert different measurements, double recipes, and cut them in half effortlessly. Some examples include converting 1/8 cup to tablespoons, doubling 1/2 cup, and halving 1/4 cup of ingredients like oil, sugar, and nuts. Additionally, you’ll find answers to common cooking questions such as how many cups are in a pint, how many pints in a quart, and how many quarts in a gallon. Perfect for cooks of all levels!

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Essential Cooking Measurement Conversions and Doublings

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  1. What Equals What? • 16 Tbs. = 1 c. • 3 tsp. = 1 tbs. • 2 c. =1 pt. • 2 pts. = 1 qt. • 16 oz. = 1 lb.

  2. Give the following measurements in Tablespoons: 2 Tbs. • 1/8 c = • ¼ c. = • 1/3 c. = • ½ c. = • ¾ c.= 4 Tbs. 5 Tbs. & 1 tsp. 8 Tbs. 12 Tbs.

  3. Double these measurements: 1/2 • ¼ c. = • ¾ c. = • 1/3 c. = • 2/3 c. = 1 1/2 2/3 1 1/3

  4. Cut this recipe in half: 1/4 • ½ c. oil = • 1 ½ c. sugar = • ¾ c. lard = • 2/3 c. nuts = • ¼ c. chips = 3/4 1/4 c & 2 Tbs. 1/3 2 Tbs.

  5. Answer these: 2 • There are ________ cups in a pint. • How many cups in a quart? • How many pints in a quart? • How many quarts in a gallon? 4 2 4

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