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Preparing Entries For Honey Shows “Some Helpful Hints” Robert N. Brewer Jr.

Preparing Entries For Honey Shows “Some Helpful Hints” Robert N. Brewer Jr. The University of Georgia Cooperative Extension Service. *Honey and All Hive Products Are Wholesome and High Quality.* Main Points to Remember: Sanitation Preparation Observe All Show Rules. Extracted Honey.

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Preparing Entries For Honey Shows “Some Helpful Hints” Robert N. Brewer Jr.

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  1. Preparing Entries For Honey Shows “Some Helpful Hints” Robert N. Brewer Jr. The University of Georgia Cooperative Extension Service

  2. *Honey and All Hive Products Are • Wholesome and High Quality.* • Main Points to Remember: • Sanitation • Preparation • Observe All Show Rules

  3. Extracted Honey • StartWith Clean, Fully Capped Frames • Uncap Properly • Let Ripen and Settle in Clean, Lidded Container • Strain Warm Honey Through Fine, Lint Free • Material (nylon works well) • Heat Honey to Release Air Bubbles and Retard • Crystallization • Bottle Early in Perfect Jars With Perfect Lids • Watch Fill Level • Make Sure Honey is Identical (Color and Flavor)

  4. Cut Comb Honey • Start With Clean, Fully Capped Frames • Select Clean, White Cappings • Avoid Water Soaked and Empty Cells • Thin, Straight Midrib With Uniform Cells • Clean and Debris Free Honey • Accurately Cut (Use Template and Sharp Thin Blade) • Let Drain on Cake Rack Overnight • Carefully Place Into New, Perfect Container • All Honey in Entry the Same Color

  5. Chunk Comb Honey • Start With Clean, Fully Capped Frames • Avoid Water Soaked and Empty Cells • Clean and Debris Free • Thin, Straight Midrib With Uniform Cells • Accurately Cut (Use Template and Thin Blade) • Use Perfect, Approved Size Jars and Perfect Lids • Comb Placed Vertically and Right Side Up • Comb Touching Bottom and Reaching Top • All Honey in Entry the Same Color (Both In Comb • and Liquid Honey)

  6. Frame Suitable For Extraction • Start With New Frames With New Foundation • Clean, White Cappings, Free of Debris • Fully Capped With Minimum or No Water Soaked • or Empty Cells • Uniformly Drawn on Both Sides • Same Honey Color Throughout the Frame • Minimum or No Mix of Worker and Drone Cells • Cleaned of Burr Comb, Propolis, etc. • Displayed Attractively

  7. Creamed Honey • Creamy, Spread able Consistency • Small Grain That Melts On The Tongue • Light, Pleasing Color • Good Honey Aroma • Clean and Debris Free • Make sure Honey is Identical • Bottle In Perfect Jars with Perfect Lids • Use Only Show Approved Jars • Watch Fill Level

  8. Beeswax, One Pound Block • Use New Wax (Cappings Best) • Clean and Dry Thoroughly • Melt and Filter Until Debris Free • Weigh and Measure Carefully • Pour Carefully to Proper Level • Cool SLOWLY in Still, Draft Free Place • Turn Out of Mould Carefully • Clean-Up Sharp Edges Under Cold Running Water • Polish With Nylon • Free of Imperfections and Adulteration

  9. Observation Hive • Follow Show Rules For Configuration (Single Frame, • Multiple Frame, etc.) • Show Appropriate Stages of Development (Capped and • Uncapped Honey/Brood, Pollen, Classes of Bees, etc.) • Spotlessly Clean Wooden Ware and Glass • Clean, New Frames • Disease and Parasite Free • Self Contained and Secure

  10. Thank You! Any Questions?

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