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GOAT MEAT IS GREAT! Open House & Free Chevon Tasting September 17, 2011 Hagerman, Idaho

GOAT MEAT IS GREAT! Open House & Free Chevon Tasting September 17, 2011 Hagerman, Idaho. This project was funded by a grant from the Western Sustainable Agriculture Research and Education Program. http://wsare.usu.edu . Chevon Tasting.

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GOAT MEAT IS GREAT! Open House & Free Chevon Tasting September 17, 2011 Hagerman, Idaho

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  1. GOAT MEAT IS GREAT! Open House & Free Chevon Tasting September 17, 2011 Hagerman, Idaho This project was funded by a grant from the Western Sustainable Agriculture Research and Education Program. http://wsare.usu.edu

  2. Chevon Tasting Chef Lynn Sheehan, of CucinaGemelli restaurant, Twin Falls, ID She prepared our chevon four delicious ways; two wethers for BBQ, one for ground chevon, and two for chevon roasts.

  3. Chevon Four Ways • Shish kebab with ground chevon & pickled vegetables • Afghani Wrap Slices • BBQ sandwiches • Roast chevon

  4. Tour Time *Kidding Barn * Freezers *Educational Materials *Recipes

  5. Touring the goats Questions & more questions!

  6. Perfect weather & great food!

  7. Thank you, everyone! What’s Next: • Open House in 2012? • Combine with SRMGA event? Visitors – Guests – Attendees Volunteers: • Chris O’Brien • Leroy & Carolyn Buckner • The Burkholder family • Michelle Brown Photography • Kim Holt, freelance photos • Glenn Andersen, photos Workers: Hannah & Matthew Wisniewski

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