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Impact of Nutritional Indicators and mSGA on Mortality Risk in Hemodialysis Patients

This study examines the relationship between nutritional indicators and mortality risk in hemodialysis patients using DOPPS guidelines. It highlights the importance of the Modified Subjective Goal Assessment (mSGA) and its components in assessing patient health. We summarize patient demographics, comorbidities, and changes in nutritional indicators over six months. The findings illustrate the relative risk of mortality associated with various nutritional markers such as body mass index, serum albumin, serum creatinine, and immune cell counts.

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Impact of Nutritional Indicators and mSGA on Mortality Risk in Hemodialysis Patients

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Presentation Transcript

  1. When Using DOPPS Slides

  2. DOPPS Slide Use Guidelines

  3. Mortality Risk in Hemodialysis Patients and Changes in Nutritional Indicators: The Dialysis Outcomes and Practice Patterns Study

  4. Introduction

  5. DOPPS Background

  6. Methods (1)

  7. Methods (2)

  8. Modified Subjective Goal Assessment (mSGA) (1)

  9. Modified Subjective Goal Assessment (mSGA) (2)

  10. Summary of Patient Demographics and Comorbidities (1)

  11. Summary of Patient Demographics and Comorbidities (2)

  12. Summary of Patient Demographics and Comorbidities (3)

  13. Summary of Putative Nutritional Indicators at Baseline (1)

  14. Summary of Putative Nutritional Indicators at Baseline (2)

  15. Summary of Change in Nutritional Indicators Over Six Months

  16. Relative Risk of Mortality and Categories of Modified SGA

  17. Relative Risk of Mortality and Categories of Modified SGA

  18. Relative Risk of Mortality and Quartiles of Body Mass Index

  19. Relative Risk of Mortality and Quartiles of Serum Albumin

  20. Relative Risk of Mortality and Quartiles of Serum Creatinine

  21. Relative Risk of Mortality and Quartiles of Lymphocyte Count

  22. Relative Risk of Mortality and Quartiles of Neutrophil Count

  23. Conclusions

  24. Acknowledgements

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