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Weight loss is a balance of calories consumed and calories burned. Overweight and obesity are prevalent issues in America, with significant genetic and cultural factors influencing individual choices. To achieve weight loss, people must either reduce caloric intake or increase physical activity. For effective results, it’s recommended to aim for 1-2 pounds of weight loss per week through a combination of diet and exercise. Understanding energy in versus energy out, and targeting changes in both areas, is crucial for sustainable weight management.
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Obesity • Overweight: BMI = 25.0 - 29.99 • Obesity • BMI ≥ 30 • Body fat > 25% for men • Body fat > 30% for women • Americans: • Overweight: 32% • Obese: 34%
Obesity • Genetic factors • 25% of the transmissible variance for fat mass and percent body fat • Cultural factors (30%) • Individual choices (45%)
Calorie • A measure of HEAT • (1 calorie = heat required to raise 1 gram of water by 1 degree Celcius in temperature) • Heat, or Calorie, represents Energy
Weight Loss • Caloric balance or imbalance • Energy In > Energy Out = Weight Gain • Energy In < Energy Out = Weight Loss • Examples • Energy In: Big Mac 540 kcal • Energy Out: Run 40 minutes
Energy Out • Caloric expenditure • Resting Metabolic Rate = 60-75% • Thermic effect of food = 10% • Physical activity = 15-30% of daily caloric expenditure • Example 3000 calories in one day • RMR = 1,800-2250 kcal • TEF = 300 kcal • PA = 450-900 kcal
Energy In • Fat = 9 calories per gram • Alcohol = 7 calories per gram • Carbohydrate = 4 calories per gram • Protein = 4 calories per gram
Weight Loss • Reduce ‘Energy In’ and/or Increase ‘Energy Out’... • …500-1000 fewer calories per day • (3,500-7,000 fewer calories per week) • Recommendations: • 1-2 lbs of weight loss per week
Rapid Weight Loss / Low Calorie Diets • = weight loss greater than 1-2 pounds per week. • Where does the weight loss come from? • Water loss, Muscle loss, etc. • Metabolic rate?
Metabolic Rate • Resting Metabolic Rate is VO2 measured at rest • ave. resting VO2 = 3.5 ml/kg/min • Estimated RMR = 1 kcal/kg/hour • For a 183 pound person, RMR = 2000 kcals. • 60-75% of daily caloric expenditure
Metabolic Rate • Genetics • Gender • Fat-free mass • Dieting • Hormones (e.g. Thyroid hormones, etc) • Over eating (thermogenesis) • Medications/Drugs
Exercise and Weight Loss • Exercise alone • less effective than diet alone • Duration: • > 2000 calories/wk • EXAMPLES OF KCAL expenditure • 0.77 kcal / kg / mile for walking • 1.53 kcal / kg/ mile for running
Exercise and Weight Loss • Exercise may be most critical to help maintain weight loss • Exercise helps to maintain muscle mass and metabolic rate
Exercise and Weight Loss • Aerobic exercise v Resistance exercise • WORKOUT CALORIES • resting metabolic rate • Aerobic Exercise: Duration versus Intensity
900 total kcals 600 total kcals 300 total kcals 40% fat ~20% fat 60% fat Exercise and Fat Metabolism • Is low-intensity exercise best for burning fat? [A Closer Look 4.3]
Successful Weight Loss • diet and exercise • Diet: limited caloric intake (source of calories is unimportant) • Exercise: increase physical activity
Weight Gain • Genetics • Body Type / Somatotype
Weight Gain • Caloric intake greater than caloric expenditure. • 25-30 calories per pound of body weight to gain weight(20 calories per pound to maintain weight) • ...or... • 500-1000 extra calories per day.
Weight Gain • Caloric distribution • Carbohydrates - 60 to 70% of total calories • Protein - 10 to 15% of total calories • Fat - remainder of total calories.
Weight Gain • Example for 200 pounds. • Carbohydrates: energy for anabolism (~3000 kcals) • Protein: amino acids for anabolism (~1200 kcals) • Fat: can’t avoid it (~800 kcals) • PSM
Weight Gain • Recovery/Rest • Eccentric muscle contractions damage muscle proteins. • Proteins are replaced for the next 48 hours or more. • Adequate rest and recovery period are critical for complete muscle repair and growth