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INGREDIENTS

Discover a delightful recipe for Orange Blossom Cream Cake that combines the richness of butter, eggs, and cream with the floral aroma of orange blossom water. This cake is easy to prepare, featuring a smooth paste made with flour and a vibrant topping of egg yolk and vanilla sugar. Simply mix the ingredients, bake, and enjoy a delicious treat perfect for any occasion. Don't forget to add your own personal touch to make it extra special. Follow the simple steps and indulge in this exquisite dessert!

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INGREDIENTS

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  1. INGREDIENTS Water cream orange blossom water butter salt eggs vanilla sugar flour yolk sugar

  2. INGREDIENTS Water cream orange blossom water Butter/ butter salt /salz eggs / eigs vanilla sugar / vanillezucker flour /mehl Yolk/ eigelb sugar/ zucker

  3. Match the ingredients with their measures *tbsp = tablespoonful 1 glass ● ● butter 12 lumps ● ●water 150g ● ●orange blossom water 3+1 yolk ● ●vanilla sugar 60 g ● ●sugar 1bag(=sachet) ● ● flour 4tbsp ● ● cream 1 small tin (=pot) ● ●salt 1 pinch ● ●eggs

  4. UTENSILS

  5. Method Preheat oven to mark 7

  6. Put water, orange blossom water, butter, sugar and salt into a saucepan.

  7. Heat till boiling.

  8. - Remove from the heat • , - Quickly sieve the flour into the pan and whisk together with the liquid ingredients.- - Keep stirring until the paste clumps together in a smooth ball.

  9. Add eggs one at a time beating well ( 2 minutes each)

  10. then add cream ( ¾ pot)

  11. Put the paste into a pie plate.

  12. In a bowl, mix yolk, vanilla sugar and 1 tbsp cream

  13. Top the dough with this mixture DON’T FORGET THE CHARM!!!

  14. Put the dough into oven and bake for 30 minutes.

  15. Enjoy your cake!

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