mabyn
Uploaded by
12 SLIDES
253 VUES
120LIKES

Protecting Your Health: Understanding Foodborne Pathogens and Safe Cooking Practices

DESCRIPTION

Public health data shows a significant increase in dangerous bacteria in food since 1942, highlighting the importance of safe food handling. Foodborne pathogens, including bacteria, parasites, and viruses, can cause a range of illnesses. Most food is safe to eat only when cooked to the proper temperature, yet less than half of the U.S. population owns a food thermometer. This guide covers key sources of foodborne pathogens, proper thermometer usage, and emphasizes the significance of thorough cooking to ensure food safety.

1 / 12

Télécharger la présentation

Protecting Your Health: Understanding Foodborne Pathogens and Safe Cooking Practices

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

Playing audio...

  1. Public health data in 2000 showed that there were more than 5 times the number of dangerous bacteria in our food than we were aware of in 1942. Source: USDA

  2. Foodborne Pathogens • bacteria, parasites, or viruses that contaminate food and drink • cause symptoms range from mild to serious • contamination can occur during growing, harvesting, processing, storing, shipping, or final preparation

  3. What are the main sources of foodborne pathogens? Source: MMWR 2006, 55(SS10);1-34

  4. Most foods are safe to eat only when they are heated long enough and at a high enough temperature to kill the harmful bacteria that cause illnesses.

  5. Less than half the U.S. population owns a food thermometer.

  6. Food Thermometer 101 Dial instant read Digital instant read Pop-up Dial Oven Safe

  7. Using a Food Thermometer • Check temperature toward the end of cooking before the food is expected to be "done" • helps prevent transfer of bacteria from the outside to the inside • Insert probe (~2 to 3 inches) • Through the side of thin foods

  8. Don’t Be Fooled By Color-Which is Safe to Eat? Source: USDA FSIS, 2003

  9. The Bottom Line

More Related