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  1. Texts: Anthropology of Food University of Minnesota Duluth

  2. Texts: Chapter 6 “Food Technologies: How People Get Their Food in Industrial Societies” Anthropology of Food University of Minnesota Duluth

  3. Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now

  4. Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now

  5. Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now • Development of Agriculture in the Tehuacán Valley • Nutritional Consequences of the Agricultural Revolution: A Comparison of Foragers and Agriculturalists • Social and Political Consequences of the Agricultural Revolution

  6. Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now

  7. Chapter 3: “Food in Historical Perspective: Dietary Revolutions” “Food in Historical Perspective: Dietary Revolutions” • The Agricultural Revolution of the Neolithic Era • The Search for Spices • The Industrial Revolution • Transportation, Refrigeration, and Canning • The Scientific Revolution • Modern-Day Adaptations • Summary • Highlight: Vegetarian Diets: Then and Now • The Exchange of Food Between the Old and New Worlds

  8. Anthropology of Food Food Technologies: How do People Get Their Food in Industrialized Societies?

  9. Basic Nutritional Needs

  10. Bio-Physical Anorexia / Bulimia

  11. Bio-Physical obesity

  12. www.startribune.com/lifestyle/27224664.html

  13. www.startribune.com/lifestyle/27224664.html

  14. www.startribune.com/lifestyle/27224664.html www.wsoctv.com/news/17262427/detail.html

  15. www.wsoctv.com/news/17262427/detail.html

  16. www.wsoctv.com/news/17262427/detail.html

  17. www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/

  18. www.startribune.com/lifestyle/27224664.html

  19. www.startribune.com/lifestyle/27224664.html

  20. www.startribune.com/lifestyle/27224664.html

  21. Nutritional eco-genetics

  22. / • Gary Paul Nabhan • Why Some like it hot • Favism/Sickle cell Anemia • Sardinia • Crete • Supertasters • Alcohol Tolerance • Lactose Intolerance

  23. Bio-Physical Alcohol tolerance

  24. www.grandforksherald.com/articles/index.cfm?id=85362&section=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047www.grandforksherald.com/articles/index.cfm?id=85362&section=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047

  25. www.grandforksherald.com/articles/index.cfm?id=85362&section=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047www.grandforksherald.com/articles/index.cfm?id=85362&section=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047

  26. www.grandforksherald.com/articles/index.cfm?id=85362&section=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047www.grandforksherald.com/articles/index.cfm?id=85362&section=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047