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Panda Express

Panda Express. History.

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Panda Express

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  1. Panda Express

  2. History Panda Express proudly celebrates 30 years of inspiring lives The Panda story began when Andrew Cherng, a young man from the picturesque Yangzhou region of China, came to the United States to pursue his American dream. With little money but a lot of heart, Andrew and his father Master Chef Ming-Tsai Cherng started the first Panda Inn restaurant in Pasadena, Calif. The fine dining restaurant introduced the robust flavors of Mandarin and Szechuan cuisine to Southern California and became the inspiration and standard for the Panda Express restaurants that are loved across the world today. With the help and support of his wife Peggy, Andrew knew that quality meals made with fresh and premium ingredients served fast and hot would win over the hearts and stomachs of hungry guests. Today, Andrew and Peggy's vision and passion continue to guide the growth of Panda Express across the United States and abroad. Panda Express proudly celebrates 30 years of inspiring lives, highlighted by 23,000 associates, over 1600 stores in 53 States and abroad.

  3. Chicken Entrees Beef Entrees Seafood Entrees Orange Chicken Broccoli Beef Golden Szechuan Fish SweetFire Chicken Breast Shanghai Angus Steak Honey Walnut Shrimp String bean Chicken Breast Beijing Beef KunkPao Chicken Mushroom Chicken Black Pepper Chicken Fire Cracker Chicken Breast Grilled Terriyaki Chicken Regional Entrees Sides Appetizers Eggplant Tofu Chow Mein Chicken Roll mixed Veggies Fried Rice Veggies Spring Roll Mixed Veggies Hot and Sour Soup White Steamed Rice Crispy Shrimp Brown Steamed Rice Cream Cheese Rangoon Chicken Potsticker Desserts Fortune Cookie Chocolate Chunk Cookie Menu

  4. Job Opportunities Service and kitchen team Restaurant Manager Catering sales manager

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