1 / 19

Acids and Bases

Acids and Bases. Properties of Acids 1. Taste. Acids and Bases. Properties of Acids 1. Taste sour 2. Red litmus paper is. Acids and Bases. Properties of Acids 1. Taste sour 2. Red litmus paper is red 3. Blue litmus paper is. Acids and Bases. Properties of Acids

Télécharger la présentation

Acids and Bases

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Acids and Bases Properties of Acids 1. Taste

  2. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is

  3. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is red3. Blue litmus paper is

  4. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is red3. Blue litmus paper is red4. Phenolphthalein is

  5. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is red3. Blue litmus paper is red4. Phenolphthalein is colourless5. Bromthymol blue is

  6. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is red3. Blue litmus paper is red4. Phenolphthalein is colourless5. Bromthymol blue is yellow6. Acid solutions are ______electrical conductors

  7. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is red3. Blue litmus paper is red4. Phenolphthalein is colourless5. Bromthymol blue is yellow6. Acid solutions are good electrical conductors

  8. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is red3. Blue litmus paper is red4. Phenolphthalein is colourless5. Bromthymol blue is yellow6. Acid solutions are good electrical conductors7. ________with active metals (Mg, Zn)

  9. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is red3. Blue litmus paper is red4. Phenolphthalein is colourless5. Bromthymol blue is yellow6. Acid solutions are good electrical conductors7. React with active metals (Mg, Zn)8. Neutralized by

  10. Acids and Bases Properties of Acids 1. Taste sour2. Red litmus paper is red3. Blue litmus paper is red4. Phenolphthalein is colourless5. Bromthymol blue is yellow6. Acid solutions are good electrical conductors7. React with active metals (Mg, Zn)8. Neutralized by bases

  11. Acids and Bases Properties of Bases 1. Taste

  12. Acids and Bases Properties of Bases 1. Taste bitter2. Feel

  13. Acids and Bases Properties of Bases 1. Taste bitter2. Feel slippery (slimy)3. Red litmus is

  14. Acids and Bases Properties of Bases 1. Taste bitter2. Feel slippery (slimy)3. Red litmus is blue4. Blue litmus is

  15. Acids and Bases Properties of Bases 1. Taste bitter2. Feel slippery (slimy)3. Red litmus is blue4. Blue litmus is blue5. Phenolphthalein is

  16. Acids and Bases Properties of Bases 1. Taste bitter2. Feel slippery (slimy)3. Red litmus is blue4. Blue litmus is blue5. Phenolphthalein is pink6. Bromthymol blue is

  17. Acids and Bases Properties of Bases 1. Taste bitter2. Feel slippery (slimy)3. Red litmus is blue4. Blue litmus is blue5. Phenolphthalein is pink6. Bromthymol blue is blue7. ______________ with active metals

  18. Acids and Bases Properties of Bases 1. Taste bitter2. Feel slippery (slimy)3. Red litmus is blue4. Blue litmus is blue5. Phenolphthalein is pink6. Bromthymol blue is blue7. Do not react with active metals8. Neutralized by

  19. Acids and Bases Properties of Bases 1. Taste bitter2. Feel slippery (slimy)3. Red litmus is blue4. Blue litmus is blue5. Phenolphthalein is pink6. Bromthymol blue is blue7. Do not react with active metals8. Neutralized by acids

More Related