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Red Meat Industry Forum

Red Meat Industry Forum. INDUSTRY COMMENT ON THE PRINCIPLES OF THE PROPOSED DRAFT FERTILIZER AND FEEDS BILL 2012 Presented to the Portfolio Committee on Agriculture, Forestry and Fisheries 13 March 2013. REPRESENTATION. The Red Meat Industry Forum (RMIF) represents: SA Pork Producers

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Red Meat Industry Forum

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  1. Red Meat Industry Forum INDUSTRY COMMENT ON THE PRINCIPLES OF THE PROPOSED DRAFT FERTILIZER AND FEEDS BILL 2012 Presented to the Portfolio Committee on Agriculture, Forestry and Fisheries 13 March 2013

  2. REPRESENTATION The Red Meat Industry Forum (RMIF) represents: • SA Pork Producers • Milk Producers • SA Feedlot Association • National Emergent Red Meat Producers • Red Meat Producers

  3. PREVIOUS COMMENTS TO THE REGISTRAR Previous comments were submitted: • 15 September 2009 (unanswered) • 30 November 2009 (unanswered) • 29 April 2010 (unanswered) • Meeting 4 October 2010 (undertakings not adhered to) • Workshop 23 November 2011 (undertakings not adhered to)

  4. PROPOSED BILL • EXCEEDS ORIGINAL OBJECTIVE of replacing the registration of commercially manufactured feeds with the registration of commercial feed milling/mixing facilities • Now proposes to include all other mixing facilities (by definition) on their own premises • 1,100 000 emergent farmers • 30 000 + commercial farmers

  5. INITIAL INPUTS Initially compiled in collaboration with the commercial feed industry to register facilities to replace the registration of feeds, with little or no input from self-mixing industries

  6. MARKET POWER • The commercial feed industry is a concentrated sector dominated by a number of large competitors many of whom are vertically integrated with the poultry industry • Counter balanced by the economic ability of ruminant self-mixers to mix their own feed • All countervailing power will be eliminated if the Bill comes into effect and self-mixers possibly forced to buy from commercial feed companies

  7. CONCENTRATION The proposed Bill is likely to increase concentration at farming level of the market and enhance the market power of already powerful commercial feed producers. As Simon Roberts, the Chief Economist of the Competition Commission (“the Commission”) notes:  “Market power and concentration in food production is obviously of great importance as it affects the pricing of food to consumers and impacts on the producers at different levels of the various value chains, including farmers”

  8. COMPETITION COMMISSION EXPRESSED: • Concerns about lack of competitiveness in various levels of the food value chain • Concerns about “historical oligopolies and virtual monopolies” • Concerns that primary producers bear the full brunt of anti-competitive behaviour as they are squeezed from the input side and prices on their products

  9. COMPETITION COMMISSION • A need for government to INCREASE competition in the food value chain • This Bill if passed will be CONTRARY TO PARLIAMENT OBJECTIVE IN THE COMPETITION ACT • The current lobbying effort by the commercial feed sector to have the self-mixing industries included in this Bill is a good example of this anti-competitive practice

  10. SELF-MIXING INDUSTRY CONCERNS • Some presently adequate self-mixing facilities could be forced to meet unsubstantiated standards • Setting standards, licensing and auditing facilities for 5, 50, 500, 5 000 and 50 000 animals will be an impossible task • Compiling diets by professional animal scientists and registering and auditing feeds by this self-mixing sector is not attainable

  11. SELF-MIXING INDUSTRY CONCERNS • Farmers and producers will be forced to increase selling prices due to increasing production costs jeopardizing food security • Some farmers on extremely low margins may be forced to exit the market in due course • New entrants will be deterred from entering the market due to barriers to entry. • In the event of delays, non registration or withdrawn registration, the commercial feed industry alone is destined to benefit

  12. DAFF LIMITATIONS DAFF does not have the capacity as demonstrated in:  • Lack of enforcement of the ban on the use of ruminant by-products • Inability to do adequate surveillance for BSE at abattoirs • The timely registration of animal feeds which has lead to this original application • Unacceptable high staff vacancy rates • DAFF may be forced to apply double standards

  13. MYTHS & MISCONCEPTIONS • The proposed Bill is under the guise of SAFE FEED FOR SAFE FOOD • The industry is not aware of a single NEGATIVE CASE OF FEED CONTRIBUTING TO HUMAN ILL HEALTH • Feed from a registered facility will not guarantee actual safety, it depends totally on “ON-FARM MANAGEMENT” • Insufficient residue monitoring • Lack of compulsory TB testing

  14. MYTHS & MISCONCEPTIONS • BSE (Mad Cow Disease) in humans has its origins in high concentrated nervous tissue During the last few years industry has requested that a ban be placed on the selling and consuming of ruminant heads, the highest level of risk material TO NO AVAIL.

  15. PROCEDURALLY INCORRECT • The Constitution provides for participatory democracy • Interpreted as a “meaningful” opportunity to be heard in relation to the making of laws • Parties should have access to ALL relevant information • It was undertaken by the Registrar on 4 OCTOBER 2010 that consultation would taken place SEPERATELY with self-mixing industries to discuss proposed regulations • This process has not taken place

  16. RECOMMENDATIONS • Feeds and fertilizers be separated in their own Bills • Wider consulting be done in all the provinces for ALL affected parties to voice their opinions • DAFF should consult with the Competition Commission on these potentially anti-competitive practices • The self-mixing industries support the registering of facilities that process, mix, value-add and distribute feed ingredients, compounded feeds and pre-mixes for use by a third party

  17. RECOMMENDATIONS • Notices of the proposed Bill should include the keeping of records of the products mixed or distributed which should specify purchaser information • The majority of self-mixers use commercial ingredients, pre-mixes and supplements with their home produced grains and roughages Accordingly, 90% of the risk of food safety will be addressed if this was the TRUE OBJECTIVE OF THE PROPOSED BILL

  18. RECOMMENDATIONS • There is no need to register self-mixers that purchase registered ingredients AND DO NOT SELL TO THIRD PARTIES • The tax payer funds the activities and services of DAFF and there should therefore not be a tonnage fee but a registration fee for ingredient suppliers and commercial mills renewed annually

  19. RECOMMENDATIONS •  These self-mixing industries will support the Bill if it only relates to the COMMERCIAL MIXING INDUSTRY AS WAS ORIGINALLY INTENDED • Self-mixing industries will continue to pursue the application of Good Management Practices

  20. CONCLUSION We trust that these combined comments from the self-mixing industries will be positively contemplated. Thank you for your time.

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