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Brittany's Journey to Becoming a Pastry Chef: Skills, Goals, and Inspirations

In this insightful interview, Brittany shares her experiences and motivations on becoming a pastry chef. She emphasizes the importance of personal skills such as motivation, good hygiene, perseverance, and a sense of humor. Brittany also discusses her interests in sports, reading, and global cuisines, along with the educational path involving subjects like English and Geography. Her aspirations include opening her own cake shop and teaching baking to children. Join her as she explores the exciting culinary world!

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Brittany's Journey to Becoming a Pastry Chef: Skills, Goals, and Inspirations

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Presentation Transcript

  1. BRITTANY’S CAREER

  2. PASTRY CHEF

  3. PERSONAL SKILLS REQUIRED TO BE A PASTRY CHEF • To be motivated. • Good basic Hygiene. • A good personality, you need to be grounded. • Perseverance. • A good sense of humour.

  4. MY INTERVIEW WITH BEVAN SMITH CHEF AND OWNER OF RIVERSTONE KITCHEN. WHAT SKILLS DO YOU NEED FOR THIS JOB? To be motivated, have good hygiene, levelled personality- grounded and have a good sense of humour. WHAT INTERESTS DO YOU HAVE? AND WHAT ONES ARE INVOLLED IN YOUR WORK? Sports/Hunting/Reading. Traveling and you get to see and taste food from all around the world. WHAT SCHOOL SUBJECTS WOULD HELP ME TO BECOME A PASTRY CHEF? English, Geography, Economics, Maths to a degree, History a touch. DID YOU NEED ANYOTHER TYPES OF EDUCATION OTHER THAN SCHOOL? Polytech for cook, a Hospitality course, tourism. Kitchen work. WHAT BENEFITS HAS THIS JOBS GIVEN YOU? Security-job there is always a shortageof good chefs’

  5. MY INTERVIEW WITH BEVAN SMITH Continued… WHAT NEW SKILLS HAVE YOU DEVELOPED SINCE YPO STARTED AS A CHEF? Tolerance, Communication, Confidence and Self confidence. HOW LONG DID IT TAKE YOU TO BECOME A CHEF? 2 ½ years of courses and working at the same time. WHY DID YOU WANT TO BECOME A CHEF? So I could travel and see different country’s and taste new and different types of food. IF YOU WEREN’T A CHEF WHAT WOULD YOU WANT TO BE? I would want to be a Travel Guide a Hunter or a Soldier. HOW LONG DID IT TAKE YOU TO BECOME A CHEF? 2 ½ years of courses and working at the same time. WHY DID YOU WANT TO BECOME A CHEF? So I could travel and see different country’s and taste new and different types of food. IF YOU WEREN’T A CHEF WHAT WOULD YOU WANT OT BE? I would want to be a Travel Guide a Hunter or a Soldier.

  6. CAKE BOSS On the food channel there’s a programme called CAKE BOSS that’s exactly what I want to do.

  7. MY GOALS • I’m wanting to open my own cake shop and school to teach kids to bake. • Other one of my goals are to be able to bake cakes just like this or even better ones.

  8. THANKS FOR WATCHING. BY BRITTANY TIFFEN

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