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Developing green agri -food value chains

Developing green agri -food value chains. Measuring greenness and the sustainability trade-off challenge. Ms. F. Tartanac Senior Officer Market Linkages and Value Chain Group, AGS-FAO. A framework for green value chains.

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Developing green agri -food value chains

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  1. Developing green agri-food value chains Measuring greenness and the sustainability trade-off challenge Ms. F. Tartanac Senior Officer Market Linkages and Value Chain Group, AGS-FAO

  2. A framework for green value chains Source: DCED.2012. Green value chains to promote green growth, Donor Committee on Enterprise Development

  3. Themes of the presentations • Multi-stakeholder platform and approach (collaborating for environmental sustainability) by Mr. Patrick Mwesigye ( UNEP, Kenya) • Metrics (measuring greenness): by Mr Louis Bockel (FAO, Italy) • Environmental sustainability standards by Mr. Kit Chan (K-Farm, Malaysia) • Trade-offs (the sustainability trade-off challenges) Mr Robert Best (CTA, Caribbean) • Save food initiative (Averting food waste in the value chain) Ms. F. Tartanac (FAO, Italy)

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