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This overview explores the fundamental role of carbon in the chemistry of life. It discusses how water serves as the medium for biochemical reactions and highlights the unique properties of carbon, such as its ability to form diverse organic compounds through covalent bonding. The text explains various types of organic macromolecules including carbohydrates, lipids, and proteins, detailing their structures and functions. It also touches on the significance of functional groups, polymerization, and the importance of carbon-based life forms in biological systems.
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CH.4: CARBON CHEMISTRY • Water required for life as the MEDIUM for all the reactions • Actual chemistry of living organisms is CARBON- BASED. • Organic compounds are those built around long chains or rings of carbons. • Carbon is elementally unique. (almost as unique as the water molecule is …hybridization of s and p orbitals.)
Carbon • 6 protons, 6 neutrons (8), 6 electrons. • 2,4 configuration • sp hybridization • 4 unshared electrons • Forms 4 bonds. • Bonds readily to other carbons - creating chains (and rings in aqueous solution) • Also bonds to CHNOPS
A little philosophy….. • Historically interested in synthesis of compounds • Mechanism vs. vitalism • Mechanism = all natural phenomenon are governed by laws of chemistry and physics. • Vitalism = belief in a life force outside the jurisdiction of chemistry and physics. • Berzelius (organic cpds), Wohler / Kolbe (make organic cpds), Miller (spontaneous)
Bonding • Carbon chemistry is that of COVALENT BONDING. Usually nonpolar. • Single bond • Double bond • C-C, C-N, C-S, C-O….? S-S • Because S is the closest in chemical structure to C its possible their would be unique compounds with sulfur and in areas with lots of sulfur (ocean vents) their would be S-S life forms (instead of C based life forms…… • Hydrogen bonding and sulfur bonds are also important to emerging properties of organic molecules….the folding of proteins, so C-N or C-C makes the structure but the 3D shape depends on S attractions and H bonding in various regions/zones • Hydrocarbons….lots of variety
Isomers - see pages 61 and 62 • Vary in architecture, not empirical formula • Structural isomers : butane and isobutane on pg 61. 18 versions of C8H18 • Geometric isomers : same covalent partnerships but different spatial arrangement. (often double bond) • Enantiomers (stereo isomers) : mirror images around a central carbon. • Enantiomers are important pharmaceutically
Functional Groups • Common grouping that occur on C chains. • Give distinct properties to molecules. • Difference between estrogen and testosterone is one functional group • (actually just a H) See next slide
Functional groups • Hydroxyl –OH, alcohols, solubility • Carbonyl -CO, -COH, double bonds, aldehydes and ketones, • Carboxyl -COOH, carboxylic acids, sour taste, good source of H ions, • Amino -NH2, basic • Sulfhydryl -SH, thiols, stability • Phosphate -PO4, negativity, energy transfer • Methyl – CH3, expression of genes
Ch. 5: Structure and Function of Organic Macromolecules • Hierarchy • Structure and function • Emergent properties • Highly organized • Many organic macromolecules are very large and very complex, but are made from smaller, repeating subunits liked in a specific way. ‘letters of alphabet’
Polymerization • Monomer = small piece, ‘building block’ • Dimer • Polymer = long chain made from many repeating pieces. Variety and specificity • Polymerization is the process of constructing large molecules from smaller pieces. • Dehydration (condensation) reactions remove waters and create covalent bonds between monomers. • Hydrolysis reactions are used to split polymers into monomers.
Organic macromolecules • Carbohydrates • Lipids • Proteins • Nucleic Acids
Carbohydrates • C and H, some oxygen • Ratio is CH2O • Sugars , carbohydrates and starches • Monosaccharides (glucose C6H12O6) are for energy in cells • Disaccharides (like sucrose) are for transport in plants after photosynthesis (sap and fruit) • Polysaccharides (starches) are for storage in plants. Also found in animal liver. • Carbs can also be structural - cellulose
Lipids • Hydrophobic • Glycerol and 3 fatty acids • Fatty acids are hydrocarbon chains of 12 – 24 carbons. • “saturated fats” have no double bonds and are solid ( animal ) • “unsaturated fats” have double bonds are more fluid. • Fats are for energy storage ( fat, oils, waxes, seeds, nuts ) • They are also for insulation – heat and electrical • Lipids are also used for protection/ cushion • Some lipids ( cholesterol ) are important as components of chemical messengers in the body (hormones) • They are a MAJOR component of the phospholipid bilayer of cell membranes
Proteins • Proteios means ‘of first importance’ • 50 % of dry weight (just chemicals; no water, “ashes”) • Variety of structures and shapes • Variety of functions • UNIQUE 3-D SHAPE known as the proteins ‘CONFORMATION’ • Based on amino acid sequence • Peptide bonds are between C and N
Functions of proteins FUNCTION definition examples • Structural support silk, collagen, keratin • Storage amino acids albumin, milk, seeds • Transport transport hemoglobin, CM • Hormonal coordinate insulin • Receptor respond neurotransmitters • Contractile movement actin, myosin, flagella • Defensive protection antibodies • Enzymatic chemical reactions digestive enzymes
Specific Conformation of Proteins • Primary structure – sequence of amino acids • Linear structure; determined by mRNA code from the DNA; infinite sequences from the 20+ amino acids arranged in rows of 200-300 • Secondary structure – twisting, H bonds • Coils; start of 3D • Globins (glob shaped; hemoglobin, myoglobin) • And sheets (flat, sheet like pieces; actin, collagen) • Tertiary structure – cross link, S bonds • ‘coils coil’ – twisted rope that twists again to make a loop; very 3D; ‘form fits function’ – things like enzymes have very specific shapes and active zones • Quaternary structure – multiple pieces • Some proteins are made and transported in pieces and assembled later from subunits. (enzymes and hemoglobin)
Nucleic Acids • Nucleic acids store INFORMATION • Deoxyribonucleic acid (DNA) • Ribonucleic acid (RNA) • Groups of 3 bases = codon = amino acid • 5 nitrogenous bases • Adenine A • Cytosine C • Guanine G • Thymine T • Uracil U
ATP ADP + P makes ATP which stores energy; needs ATPase enzymes to direct ATP + H2O yields ADP and P and releases energy
Review: Table on pg. 90 and Hand out over types of organic macromolecules.