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Revitalizing Culinary Traditions: The Case for Slow Enjoyable Eating vs Fast Food Culture

This review examines the contrasting traditions of slow, enjoyable eating versus the fast-food culture prevalent in the USA. Highlighting insights from research by Yamauchi, Barabash, and others, it emphasizes the importance of quality meals and explores innovative food concepts such as Mars Express, which aims to combine speed and taste. The influence of diverse cuisines, like Chinese and Indian, forces a reevaluation of how meals can be prepared quickly without sacrificing quality. This exploration of culinary evolution emphasizes a need for an "Express" but delicious food approach.

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Revitalizing Culinary Traditions: The Case for Slow Enjoyable Eating vs Fast Food Culture

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  1. Review of ASPERA by M. Yamauchi 2008-11-27 after Barabash et al., 2006 (SSR)

  2. Eating Specialist Agency (ESA) * Tradition of slow enjoyable eating (cf. fast food of USA) with Quartet, Planck, and Colombo-aged food

  3. Eating Specialist Agency (ESA) * Tradition of slow enjoyable eating (cf. fast food of USA) * However, Chinese and Indian food came in. => Eat fast while keeping dinner quality to compete !

  4. Eating Specialist Agency (ESA) * Tradition of slow enjoyable eating (cf. fast food of USA) * However, Chinese and Indian food came in. => Eat fast while keeping dinner quality to compete ! * Need an "Express" and “Delicious” food concept. => Mars Express ???

  5. Eating Specialist Agency (ESA) * Slow enjoyable eating (cf. fast food of USA) * However, Chinese and Indian food came in. => Eat fast while keeping dinner quality to compete ! * Need an "Express" and “Delicious” food concept. => Mars Express Mat (=food)

  6. Eating Specialist Agency (ESA) Mars Express Mat (=food) * We have heritage of Russian/Japanese migration to Europe: "Yes we can change" of the express-food concept with Mars Express/ASPERA.

  7. Understanding water is essential during quick cocking

  8. Understanding water is essential during quick cocking of particularly octopus

  9. Pre-menu

  10. kick-off meeting to cook octopus

  11. kick-off meeting Aspera-3 team cook all 8 legs with 15 cooks And, we must cook “express” We should rely on each cook, for own specialty

  12. Stas changed job to become a "cook"

  13. SwRI, UA (S-USA): Beef & quick Mexican APL, SPRL, SSL (N-USA): Turkey MSSL, RAL (UK): tea + roast beef CESR (FR): Brandy ISAS (JP): Sake UBe (SW): Schnaps STIL (IR): Whisky IFSI (IT): Spaghetti FMI (FI): Everything is mixed in the laatiko, MPS (DE): Beer IKI (RU): Vodka IRF (SE): reindeer

  14. SwRI (USA): Beef & quick Mexican i.e., high mobility staff (ELS) UA (USA): Beef & quick Mexican i.e., high mobility staff (UV)

  15. SwRI, UA (USA): Beef & quick Mexican i.e., high mobility staff (ELS, UV) MSSL (UK): tea i.e., light staff (ELS) RAL (UK): roast beef i.e., thin staff (MCP)

  16. SwRI, UA (USA): Beef & quick Mexican i.e., high mobility staff (ELS, UV) MSSL, RAL (UK): tea + roast beef i.e., light or thin staff (ELS, MCP) CESR (FR): Brandy i.e., heavy staff (IMA)

  17. SwRI, UA (USA): Beef & quick Mexican i.e., high mobility staff (ELS, UV) MSSL, RAL (UK): tea + roast beef i.e., light or thin staff (ELS, MCP) CESR (FR): Brandy i.e., heavy staff (IMA) ISAS (JP): Sake i.e., UV sensitive staff (NPI)

  18. SwRI, UA (USA): Beef & quick Mexican i.e., high mobility staff (ELS, UV) MSSL, RAL (UK): tea + roast beef i.e., light or thin staff (ELS, MCP) CESR (FR): Brandy i.e., heavy staff (IMA) ISAS (JP): Sake i.e., UV sensitive staff (NPI) UBe (SW): Schnaps STIL (IR): Whisky i.e., direct hit staff (NPD)

  19. SwRI, UA (USA): Beef & quick Mexican i.e., high mobility staff (ELS, UV) MSSL, RAL (UK): tea + roast beef i.e., light or thin staff (ELS, MCP) CESR (FR): Brandy i.e., heavy staff (IMA) ISAS (JP): Sake i.e., UV sensitive staff (NPI) UBe (SW): Schnaps STIL (IR): Whisky i.e., direct hit staff (NPD) IFSI (IT): Spaghetti i.e., complicated staff (NPD, EGSE, Scanner)

  20. FMI (FI): Everything is mixed in the laatiko, i.e., black box (DPU and simulation)

  21. FMI (FI): Everything is mixed in the laatiko, i.e., black box (DPU and simulation) MPS (DE): Beer i.e., digest fast (electronics)

  22. FMI (FI): Everything is mixed in the laatiko, i.e., black box (DPU and simulation) MPS (DE): Beer i.e., digest fast (electronics) IKI (RU): Vodka i.e., exact % required (model)

  23. FMI (FI): Everything is mixed in the laatiko, i.e., black box (DPU and simulation) MPS (DE): Beer i.e., digest fast (electronics) IKI (RU): Vodka i.e., exact % required (model) APL, SPRL, SSL (USA): Turkey i.e., application staff (model)

  24. FMI (FI): Everything is mixed in the laatiko, i.e., black box (DPU and simulation) MPS (DE): Beer i.e., digest fast (electronics) IKI (RU): Vodka i.e., exact % required (model) APL, SPRL, SSL (USA): Turkey i.e., application staff (model) IRF (SE): reindeer i.e., exotic staff (main dish)

  25. kick-off meeting

  26. logo Has to represent octopus dishes

  27. logo Has to represent octopus dishes 1 2 3 4

  28. logo is finally set after 2 meetings

  29. After struggles.... e.g., with toooo many legs started operation 5 years ago

  30. Result of 5 years in operation the menu

  31. Water? Science/GRL publication for MEX Nature publication for VEX

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