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Embark on a journey to Ghana with my two host brothers, Sammy and Ima. Experience the local life by grafting citrus seedlings with farmers, learning to peel plantains for Christmas dinner, and pounding fu-fu, the traditional staple dish. Embrace the vibrant culture and warmth of my neighbors while witnessing the unique Ghanaian way of carrying a baby. Come along on this enriching adventure!
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Relaxing with my two host brothers: Sammy (left) and Ima (right).
Pounding fu-fu, the staple dish across all of Ghana. Fu fu is made from boiled and pounded yam, plantain and cassava.