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CONTAMINACION OLFATIVA EN LA INDUSTRIA DEL REFINO: Metodolog a para su control

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CONTAMINACION OLFATIVA EN LA INDUSTRIA DEL REFINO: Metodolog a para su control

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    1. CONTAMINACION OLFATIVA EN LA INDUSTRIA DEL REFINO: Metodologa para su control Jornadas Latinoamericanas de Refinacin - 2006 Ing. Anala Escribano Lic. Vernica Mora Centro de Tecnologa Argentina ( CTA)

    2. - 2 - OBJETIVO Desarrollar una metodologa de cuantificacin y evaluacin de la contaminacin olfativa, de modo de tomar las acciones de mejora tendientes a disminuir las molestias causadas a la Comunidad y dar una respuesta ante eventos no previstos

    3. - 3 - INTRODUCCION

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