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Frog Soup. Ingredients. ½ an onion 250g frozen peas 1 tea spoon garlic 2 springs of mint from the garden 1 stock cube 50ml double cream. Instructions. Go to the garden and collect 2 sprigs of mint. Chop half an onion. Fry the onion until it’s soft.
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Ingredients • ½ an onion • 250g frozen peas • 1 tea spoon garlic • 2 springs of mint from the garden • 1 stock cube • 50ml double cream
Instructions • Go to the garden and collect 2 sprigs of mint. • Chop half an onion. • Fry the onion until it’s soft. • Add the garlic, made up stock and peas. • Boil until soft. • Add chopped mint. • Blend using hand blender. • Stir in cream. • Serve your frog soup!
