1 / 27

Louisiana Variety Testing

Louisiana Variety Testing. 2010 SCC-33/UCTA St. Pete Beach, FL January 26-29, 2010 Rick Mascagni Northeast Research Station St. Joseph, LA. LSU AgCenter Variety Testing. Solicits seed company participation via application form on-line Collects seed Packages and distributes seed/locn

nani
Télécharger la présentation

Louisiana Variety Testing

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Louisiana Variety Testing 2010 SCC-33/UCTA St. Pete Beach, FL January 26-29, 2010 Rick Mascagni Northeast Research Station St. Joseph, LA

  2. LSU AgCenter Variety Testing

  3. Solicits seed company participation via application form on-line Collects seed Packages and distributes seed/locn Visits each location Collects data from each locn Summarizes data in a report posted on-line Plants the test and directs all the recommended cultural practices Takes notes, i.e. mid-silk date, plant height, lodging, etc. Harvests plots Coordinator Cooperator

  4. Variety Testing • Variety testing conducted on research stations, which are autonomous. • Funding generated by entry fees • Wheat/oats - $300/entry (receives commodity support) • Corn/grain sorghum - $500/entry • Soybeans - $600/entry • Cotton - $900/entry • Fees are divided among coordinator, cooperators, and administration • RCB with 4 to 5 reps • Data posted on the web • www.lsuagcenter.com/crop • Click on “Variety Trials & Production Practices” • Single locations

  5. Background of OVT 1992 - 2000 • Any variety tested for three years and whose yield falls within 90% of the avg. yield of the top three hybrids by location and maturity group was recommended provided it was acceptable in other agronomic traits.

  6. Background of OVT2001- 2007 • Any variety tested for two years and whose yield falls within 90% of the avg. yield of the top three hybrids by location and maturity group was recommended provided it was acceptable in other agronomic traits.

  7. Background of OVT 2008-2009 • Corn, Grain Sorghum, Soybeans, Cotton • 2007 was the last year varieties were recommended • Starting in 2008, highest-yielding varieties for one year (varieties falling within one LSD, 0.10) were reported • Highest-yielding varieties for two years (varieties that fall within one LSD for two years) were reported

  8. Soybean Variety Testing - 2009 • Coordinator – Ronnie Levy (Ext. Spec.) • Dean Lee Research Station – Alexandria • Macon Ridge Research Station – Winnsboro • Northeast Research Station – St. Joseph

  9. Soybean Variety Testing - 2009 • MGIII – 5 varieties • MGIV early – 11 varieties • MGIV late – 75 varieties • MGV – 62 varieties • MGVI – 2 varieties

  10. Soybean Parameters Measured • Grain yield • Maturity date • Plant height • Lodging • Salt damage • Seed quality • Green stem • Cercospora, Leaf blight ratings

  11. Cotton Variety Testing - 2009 • Coordinator – Jim Hayes (RA-RRRS) • Dean Lee Research Station – Alexandria (silt loam and clay) • Macon Ridge Research Station – Winnsboro (irr and non-irr) • Northeast Research Station – St. Joseph (silt loam and clay)

  12. Cotton Variety Testing - 2009 • Early-maturing – 25 varieties • Medium-maturing – 20 varieties

  13. Cotton Parameters Measured • Yield • Lint % • Fiber properties • Length UHM • Micronaire • Strength • Uniformity

  14. Grain Sorghum Hybrid Testing - 2009 • Coordinator – Rick Mascagni (PL-NRS) • Rice Research Station – Crowley • Dean Lee Research Station – Alexandria • Red River Research Station – Bossier City • Macon Ridge Research Station – Winnsboro • Northeast Research Station – St. Joseph

  15. Grain Sorghum Hybrid Testing - 2009 • 23 hybrids • 6 seed companies

  16. Grain Sorghum Parameters Measured • Grain yield • Harvest moisture • Test weight • Mid-head • Plant height • Head exertion • Head type • Bird damage • Midge damage • Lodging

  17. Wheat/Oat Variety Testing - 2009 • Coordinator – Steve Harrison (PL-BR) • North Louisiana • Alexandria, Bossier City, Winnsboro, St. Joseph • South Louisiana • Baton Rouge, Crowley, Jeanerette • Oats • Baton Rouge, Bossier City, Winnsboro

  18. Wheat/Oat Variety Testing - 2009 • Wheat • 69 entries • 50 varieties • 19 lines (LA, GA, AR, VA) • Oats • 22 entries • 6 varieties • 16 lines (LA, FL, TX)

  19. Wheat/Oat Parameters Measured • Grain yield • Test weight • Head day • Plant height • Lodging • Diseases • Leaf rust • Stem rust • Phenotype

  20. Corn Hybrid Testing - 2009 • Coordinator – Rick Mascagni (PL-NRS) • Dean Lee Research Station – Alexandria • Red River Research Station – Bossier City • Macon Ridge Research Station – Winnsboro • Northeast Research Station – St. Joseph (silt loam and clay)

  21. Corn Hybrid Testing - 2009 • 89 hybrids • 5 hybrids not RR • 12 seed companies

  22. Corn Parameters Measured • Grain yield • Harvest moisture • Test weight • Plant population • Mid-silk • Plant height • Ear height • Shuck cover • Lodging • Ear tip

  23. Corn Hybrid Families • Pioneer brand hybrid • PB 31G66 (conventional) • PB 31G68 (YG) • PB 31G65 (RR) • PB 31G71 (Herculex, LL, RR)

  24. Corn Hybrid Maturity • In the 1990’s, had early maturity (106-112 days), medium maturity (113-118 days), and late-maturity (119 and greater days) categories in the OVT. • We were relying on seed companies to categorize hybrid maturity. • In early 2000, started using harvest moisture for categorizing hybrid maturity.

  25. Corn Maturity - 2001 • Early Maturity 12.9 - 14.4% • Medium Maturity 14.7 - 18.1% • Full Season 18.9 - 19.4%

  26. Corn Hybrid Maturity - 2009 • Days to maturity ranged from 107 to 120. • Harvest moisture on Sharkey clay at the NERS ranged from 14.5 to 18.1%. • High-yielding group across locns. – 2009 • 106 – 112 day maturity – 7 hybrids • 113-118 day maturity – 40 hybrids • 119 and greater day maturity – 5 hybrids • Should we categorize hybrids based on maturity?

  27. Rick MascagniNortheast Research StationP.O. Box 438St. Joseph, LA 71366 Ph: (318) 766-3769 Fax: (318) 766-4278 e:mail: hmascagni@agcenter.lsu.edu WHO DAT.NATION GO SAINTS

More Related