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Cooking Under the Sun: Embracing Climate-Friendly Diets and Regional Gastronomy

The Comenius Project "Cooking Under the Sun" explores the intricate relationship between climate and lifestyle in Spain. By understanding how climate affects what we eat, where we live, and our health, we can make sustainable choices. Seasonal and native foods play a crucial role in combating climate change. This project highlights Spain's diverse culinary regions, influenced by varying climates, and emphasizes traditional Mediterranean cuisine's benefits. Our goal is to create a cooperative book of recipes that honors our culinary heritage while promoting environmentally friendly diets.

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Cooking Under the Sun: Embracing Climate-Friendly Diets and Regional Gastronomy

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  1. “COOKING UNDER THE SUN” COMENIUS PROJECT A GREEN PLANET: IT’S UP TO YOU! 3rd Mini project: Climate and lifestyles October 2010

  2. Climate and Lifestyle • Climateaffectsourdaylylife in differentways: • Ithas aninfluenceon: • Whatweeat • The place welive in • Ourhealth and social welfare • PeoplealsohaveaninfluenceonClimate • Changes in Climate and Energy are the Great Challengesweface in the 21st Century

  3. Variety of Climates • Factstobetakenintoaccount: • Spainis a bigand varied country. • Climateisdifferent in thedifferentregions. • The South isveryhot. • The North iscold and wet. • TheMediterraneanCoast has warmwinters and veryhotsummers. • In ThePlateau of Castilletemperatures are extreme: verycold in winter and veryhot in summer • ( In Madrid in summer, temperatures can be as hot as 40 degreescentigrate). • OntheCanaryIslandstheclimateis tropical

  4. Climate determines ourlifestyles DIET AND CLIMATE CHANGE Oneway of stoppingclimatechangethrough DIET consistsof consumingsesasonal and nativefood THUS, THE ENVIROMENTAL IMPACT IS REDUCED

  5. Spanish COOKERY Wecan´ttalkaboutNationalCuisinebutratheraboutmany regional cookeries, which are influenced in every case byClimate and nativeways of living . SpanishGastronomyiswellknownbythe use of olive oil and a greatvariety of vegetables andfruits. MediterraneanCuisineisassociatedwithTheMediterraneanDiet, very beneficial notonlyforhealthbutalsoforpreservingtheenvironment. Olive oil,Cereals,legumes, fish,rice,meat,cheese

  6. Ourtaskwillbetoinvestigateabouttheconditions of living in eachregion and analysethe natural productsfromnativeagricultureand thebenefits of theirconsumption.Byknowingrecipeswewill preserve ourtraditionalCookery

  7. Eachrecipeanswersthefollowingquestions:…. WHERE? What? Why? How?

  8. OUR Final Product: AcooperativeBook of recipescalled “COOKING UNDER THE SUN”

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