1. Madagascar

2. Madagascar • Geography: island country, southeastern coast of Africa • Population: close to 22 million • Ecology : Approximately 90 percent of all plant and animal • species found in Madagascar are endemic • Lemurs, Fossa • climate: 11-4 (hot and rainy) • 5-10 (cool and dry)

3. L'Histoire

4. les fêtes (2013)

5. La cuisine malgache • Riz (vary) • cornerstone • dry rice (vary maina) and soupy rice (vary sosoa) • vary amin'anana (rice, meat and chopped greens) • Accompagnement (laoka) • Sauce: Tomato based (highlands) & coconut milk (coastal areas) • Bambara groundnuts with pork, beef or fish • akoho (sauteed with ginger and garlic) • Ro (a broth) • Gastronomie ambulante (Street foods) • mofo gasy (Malagasy bread) • koba akondro • Desserts • fresh fruit • Koban-dravina • Boissons (Beverages) • Ranon'ampango • Bonbon anglais

6. Le vocabulaire