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Commercial Processing Example: IQF Cooked Shrimp

IQF Cooked Shrimp Processing Narrative. Incoming materialsProcessingPackagingStorage. Process Flow Diagram. ReceivingStorageThawingSize gradingPeelingRazor slideTumbler/deveinerCull tableCold storage. CookerShufflerCullSpiral freezerGlaze stationWeigh/pack/labelMastercase/palletize

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Commercial Processing Example: IQF Cooked Shrimp

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    1. Chapter 4 Commercial Processing Example: IQF Cooked Shrimp

    2. IQF Cooked Shrimp Processing Narrative Incoming materials Processing Packaging Storage

    3. Process Flow Diagram Receiving Storage Thawing Size grading Peeling Razor slide Tumbler/deveiner Cull table Cold storage Cooker Shuffler Cull Spiral freezer Glaze station Weigh/pack/label Mastercase/palletize Frozen storage

    4. Model Sanitation Standard Operating Procedure (SSOP) Safety of water; Condition and cleanliness of food contact surfaces; Prevention of cross-contamination; Maintenance of hand washing, hand sanitizing, and toilet facilities; Protection of food, food packaging material, and food contact surfaces from contamination; Proper labeling, storage, and use of toxic compounds; Control of employee health conditions; and Exclusion of pests from the food plant

    5. Daily/Monthly Sanitation Audit Form Pages 47-49

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