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Discovering Scottish Christmas Traditions and Celebrations

Explore the rich history of Christmas in Scotland, where ancient Celtic traditions intersect with modern festivities. While Yule represents the original celebration, Christmas Day became a public holiday only in 1958, followed by Boxing Day in 1974. The highlight of the year, Hogmanay, features grand New Year's Eve celebrations. Traditional Christmas dinner in Scotland includes roast turkey or goose, complemented by cranberry sauce and roast vegetables, culminating in delicious Christmas pudding or trifle. Unwrap the joys of a Scottish Christmas!

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Discovering Scottish Christmas Traditions and Celebrations

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  1. Christmas Scotland BY DANIEL and james

  2. CHRISTMAS • Yule is Scottish for Christmas. • It was celebrated by Celtic pagans.. • Christmas Day only became a public holiday in 1958, and Boxing Day in 1974.The New Year's Eve festivity, Hogmanay, was the largest celebration in Scotland. The gift-giving, holidays winter were traditionally held between the 11th of December and 6 January.

  3. Scottish Christmas meal • Christmas dinner in Scotland is usually eaten in the afternoon. • The traditional Christmas dinner of Scotland includes roast turkey or goose, and sometimes cranberry sauce poured on the turkey with roast vegetables(usually boiled ) with dessert of Christmas pudding , sometimes mince pies or trifle.

  4. Bye!!! • SANTAS WATCHING YOU

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