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SLOVAK NATIONAL DISH „ BRYNDZOVE HALUSKY“

SLOVAK NATIONAL DISH „ BRYNDZOVE HALUSKY“. Speciality of Slovak cuisine. Ingrediences (for 4 people). SAY IT: potatoes flour bacon egg salt Bryndza (sheep cheese). You need these ingrediences : 4 – 5 middl e 300 – 350 g 80 – 100 g one a spoon of 200 g . RECIPE. SAY IT

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SLOVAK NATIONAL DISH „ BRYNDZOVE HALUSKY“

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  1. SLOVAK NATIONALDISH„BRYNDZOVE HALUSKY“ Speciality of Slovak cuisine

  2. Ingrediences (for 4 people) • SAY IT: • potatoes • flour • bacon • egg • salt • Bryndza (sheep cheese) You need these ingrediences: • 4 – 5 middle • 300 – 350 g • 80 – 100 g • one • a spoon of • 200 g

  3. RECIPE SAY IT Peel Grate Mix Form cook Drain/strain thepotatoes them. themwithflour, egg and salt to make soft dough. littlepiecesofthedough and them in boilingsaltwater untiltheyfloat on the top. them.

  4. RECIPE SAY IT cut Fry Inthemeantime thebaconintosmallpieces. themshortly in a pan. thesheepcheese to thecooked „halusky“and mix well. the „halusky“ with friedbacon and fat. hot. Add Top Serve

  5. SERVING TIPS • „Bryndzove halusky“ were originally served with special sheep milk. • Nowadays this dish is served with acidophilus milk, buttermilk or just cold milk • As a variation, youcan serve thisdishtoppedwith dill, chieve or friedonion.

  6. Enjoy your meal

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