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POLAND

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  1. POLAND • Covered area 312000 sq km • It occupies 3 per cent of Europe’s territory • Good geographical situation, in Central Europe on the crossing of merchant routes • With population of ca. 38 mln. people • Population density 110 persons per sq km

  2. Wrocław (polish language) Vratislavia / Budorgis (latin language) Brassel (dialect Silesia) Vratislav / Vroclav (czech language) Boroszlo (hungarian language)

  3. Wroclaw • Capital City of Lower Silesia (south-west region of Poland), • With population of ca. 700 000 people • Major academic centre with universities and colleges • About 120 000 students every year

  4. Polish economy information

  5. Unemployment rate

  6. Labor force 17.26 million • agriculture: 16.1% • industry: 29.0% • services: 54.9%

  7. Gross Domestic Product per Capita (USD)

  8. GDP from Agriculture 4%

  9. Farming Agricultural

  10. Annual rainfall

  11. Average annual temperature:

  12. Land structure

  13. Percentage of land belonging to different type of farm

  14. Percentage of land belonging on different type of farm (by size groups) Farm group (ha)

  15. Soil quality structure (%)

  16. Crop structure (% arable land)

  17. The biggest crops [t/ha]: Cereal: Vegetable: Wheat 3.8 Cabbage 40.5 Rye 2.4 Onion 20.5 Barley 3.0 Carrot 29.0 Oat 2.3 Triticale 3.3

  18. Biggest crops and export vegetables:

  19. Biggestcrops of fruit [thousands t]: • apple 2 830 • cherry 201 • plums 113 • black and redberry 196 • raspberry 81 • strawberry 20

  20. Structure of age farmers: 18-29 years old 10% 30-39 years old 23% 40-54 years old 47% 55-65 years old 14% > 65 years old 6%

  21. Advantages polish agriculture: • polish agriculturae area is 1/5 all agriculture area in UE • Poland has one of the richest varieties biological species and natural seats in UE • Poland is on the first place in wheat production • in Poland is extensive system of agriculture • very good quality of rural products • some of the farmers establish agrotouristic farms with traditional, ecology kind manage farm

  22. Problems of rural area • Bad infrastructure, poor social and cultural development • Low farmer level education • Monoproduction in some regions and, high percentage of farmers with the income only from farming, • Difficulties with finding employment in non-agricultural sectors

  23. Limited access to extension services • Low activity of farmers (rural residents) in social and cultural life • Hidden and registred unemployment • Low income resulting in limited demand for goods and non-agricultural services

  24. Low impact of institiutions and organisations supporting the development of rural areas • Marginal attention focused to the cultural heritage

  25. Problems of Polish Farming • Small-sized farms (< 8 ha) • Unsatisfactory organisation of the agri-cultural market and food chain links

  26. Underinvestment of farms • Low farmers qualifications in production technologies, marketing and management • Poor self-organisation of farmers

  27. Cattle stock (x1000) Cattle (others) Cows

  28. Sheeps stock (x1000)

  29. Pigs stock (milion)

  30. Forage crop structure (thousand ha) Maize Grasses Legumes Roots

  31. Artificial fertilizer application

  32. Thank You very much for attention 

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