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Exploring Beef Tasting: Highlights from the Taste Subcommittee Meeting

In a recent meeting of the Taste Subcommittee, key highlights included an engaging beef tasting session led by Dave Zino, focusing on the five basic tastes: sweet, sour, bitter, salty, and umami. The discussion also delved into the impact of social media and food apps on consumer preferences and trends. These insights are essential for understanding how flavor experiences and digital platforms shape the culinary landscape today.

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Exploring Beef Tasting: Highlights from the Taste Subcommittee Meeting

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  1. Taste Subcommittee • OTHER SUBCOMMITTEE HIGHLIGHTS • Highlight 1: Beef tasting (5 basic tastes), Dave Zino • Highlight 2: Discussion surrounding social media/apps

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