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BULGARIA PLACE TO VISIT
Identification • The names "Bulgar", and "Bulgarian" most likely derive from a Turkic verb meaning "to mix." Ethnic Bulgarians trace their ancestry to the merging of Bulgars (or Proto-Bulgarians), a central Asian Turkic people, and Slavs, a central European people, beginning in the seventh century C.E. in what is now northeastern Bulgaria. Besides ethnic Bulgarians, there are several ethnic minorities, the most numerous being Turks and Gypsies, with smaller numbers of Armenians, Jews, and others.
Location and Geography • Bulgaria is located on the Balkan Peninsula in southeastern Europe. It is bordered on the east by the Black Sea, on the north by Romania and the Danube River, on the south by Greece and Turkey, and on the west by Macedonia and Serbia. The landscape consists of mountains, foothills, and plains. One-third of the territory is forested, and one-third is more than 2,000 feet (600 meters) above sea level. Major mountain ranges include Rila, Pirin, Balkan (StaraPlanina), and Rhodope. For geographic reasons, Sofia was named the capital in 1879, after Bulgaria gained independence. Situated in an upland basin near the western border, Sofia was on the crossroads of major trade routes between the Aegean Sea and the Danube and between Turkey and central Europe. It also offered easy access to Macedonian lands, which were not part of the new Bulgarian state. Regional cultural variation sometimes reflects occupational specialization associated with local environmental conditions (e.g., fishing, animal husbandry), along with the influence of other cultural groups.
Linguistic Affiliation • The national language is Bulgarian, a South Slavic language of the Indo-European language family, which uses the Cyrillic script. Bulgarian is very closely related to Macedonian, the two languages being largely mutually intelligible, and to Serbo-Croatian. Much vocabulary has been borrowed from Russian, Greek, and Turkish, and the latter two have had a strong influence on Bulgarian grammar. Bulgarian has two main dialectal variants, eastern and western, and also local dialects. National education and media are fostering homogenization of the language, particularly in urban settings. • The Turkish minorities speak Turkish, a Turko-Altaic language. Gypsies speak Romany, an Indic language of the Indo-European language family. Many Gypsies also speak Turkish, and some speak Romanian. Bulgarian is necessary for interaction with the authorities and in commerce, and is the medium of instruction in schools, though minorities are entitled to be taught their mother tongue. The national media use Bulgarian, while some radio broadcasts and print media are available in Turkish.
Emergence of the Nation • In the fifth century C.E. , Slavs began to settle the Thracian-occupied eastern Danubian plains. In the seventh century, they joined with invading Bulgars to gain control of a sizable territory, which they defended against Byzantium in 681, gaining recognition as the first Bulgarian state. The Slav and Bulgar elements are then understood to have merged into one ethnic-cultural group, particularly after the official adoption of Byzantinerite Christianity in 864 unified them around a common religion. With Christianity soon came vernacular literacy, and the development of a Slavic writing system by the Bulgaro-Macedonian Saints Cyril and Methodius. The local Slavic language became the language of liturgy and state administration, diminishing the ecclesiastical and cultural influence of Byzantium. In the tenth century Bulgaria was counted among the three most powerful empires in Europe.
National Identity • Bulgarian national identity is premised on the understanding that the Bulgarian nation (people) was formed with a distinctive ethnic identity during the Middle Ages (from a mix of Slavic, Bulgar, and other ethnicities). This identity, preserved throughout Ottoman rule, formed the basis for an independent nation-state. The history of the struggle for a Bulgarian state provides key symbols of national identity. Another premise is that ethnic and territorial boundaries should overlap. This has led at times to territorial conflicts with neighboring states. Moreover, this renders ambivalent the status of minorities, since they do not share the same ethnic and historical ties to the Bulgarian lands and state.
Ethnic Relations • Bulgaria officially espouses cordial relations with neighboring states. Relations with Macedonia, however, are complicated since many Bulgarians see Macedonia as historically a Bulgarian territory. The liberation of Macedonia was a central element in the nineteenth-century Bulgarian liberation movement and in early twentieth-century nationalism. Ottoman Macedonia was divided among Bulgaria, Greece, and Serbia in 1913. Bulgarian claims to the contrary, most Macedonians sought an independent Macedonian state, realized only after World War II within Yugoslav Macedonia. Bulgaria was quick to recognize Macedonia's independence from Yugoslavia in 1991, but does not acknowledge a distinct Macedonian culture. Since 1997 the Bulgarian government has acknowledged Macedonian as a separate language. Many Bulgarians, however, continue to consider Macedonians as Bulgarians, and the existence of a Macedonian minority within Bulgaria is generally denied.
Food in Daily Life • The everyday diet is based largely on local, in-season products. Bread, an important staple, is often purchased rather than home baked. Dairy products are widely consumed, particularly yogurt and white-brined cheese. Home-cooked lunches and dinners often include soups, salads, stews, grilled meats, or stuffed vegetables, while meals away from home may consist of foods such as bread, cheese, sausage, and vegetables. Banitsais a popular pastry filled with cheese and eggs, pumpkin, rice, spinach, or leeks. For snacks and breakfast, it is accompanied by a grain-based drink, boza, or yogurt-based airan. Popular alcoholic beverages include rakiya, a potent fruit-based brandy, and wine. Many people can fruits and vegetables and make sauerkraut for winter when fresh produce is unavailable or unaffordable. Regional culinary variation reflects local environmental conditions, for example, fish along the sea, vegetables in the plains, and dairy products in mountain areas. Some observant Muslims avoid eating pork. In response to postsocialist conditions, meat and dairy product consumption has declined relative to the less-expensive bread. Typical restaurant offerings are more limited than home cooking, with menus based around salads, soups, grilled meats, and perhaps a meatless offering. Coffee bars, pubs, and sweet shops are popular meeting places for a drink, coffee, or snack.
Food Customs at Ceremonial Occasions • Some Orthodox Christians observe a Lenten fast before Easter, and observant Muslims avoid eating and drinking during daylight hours during Ramadan. Within Islamic tradition, numerous dishes are served and sweets are exchanged on Ramazan (Ramadan) Bairam, and a ram or calf is ritually slaughtered for KurbanBairam. Kurbanmeans sacrifice and also refers to a boiled meat dish prepared for ceremonial occasions. Another popular celebration dish is spit-roasted sheep or goat. The Christmas Eve table includes numerous, predominantly meatless dishes, including stuffed cabbage leaves, beans, lentils, boiled wheat, dried fruit, and nuts. For Christmas or New Year's, fortunes in the form of coins, cornel cherry twigs, or slips of paper are inserted in banitsa or bread. Special holiday breads include Easter's braided kozunak, which is sometimes decorated with dyed eggs.
Basic Economy • Bulgaria's economy has experienced considerable disruption since communism's fall in 1989. Industrial and agricultural production have declined, unemployment has increased, and the purchasing power of pensions and wages has fallen. In 1986, agriculture made up 16 percent of the economy (measured as a share of gross value added); industry, 60 percent; and services, 24 percent. The figures for 1996 were 15 percent for agriculture, A mural on a wall in Varna. Before the fall of state socialism in 1989, art (especially folk art), was state-funded. • 30 percent for industry, and 55 percent for services. Private-sector activity, more prominent in agriculture and services than in industry, increased from 17 percent of the economy in 1991 to one-half in 1996. In principle, Bulgaria is self-sufficient in food production; however, periodic shortages of key crops, such as wheat, have been caused both by poor weather and by declines in agricultural production following liquidation of cooperative farms. With economic changes during the 1990s, household subsistence food production has increased substantially.
Major Industries • Before World War II, Bulgaria's economy was based primarily on agriculture along with light manufacturing enterprises, such as food processing and textile production, which processed the resulting products. Rapid industrialization occurred during the socialist era, particularly in heavy industry such as machinery production, mining and metallurgy, and chemical and oil processing, and these sectors continued to dominate Bulgarian industry at the end of the twentieth century. Manufacture of food, beverages, and tobacco products also continues to be important.
Classes and Castes • During the socialist period, senior party officials, managers of state enterprises, and their kin formed an elite, the former bourgeois elite having had their property and means of wealth confiscated and nationalized. Since 1989, despite the restitution of much confiscated property, it is largely the socialist-era elite and those close to them who have managed to acquire the wealth that now defines status, mostly through illegal transfers of control of state-owned assets and the private exploitation of formerly state-controlled trade relationships. Much of the new private wealth is also derived from criminal activity, particularly organized crime.
Symbols of Social Stratification • During the state socialist period, elite status depended upon the maintenance of the right relationships and entailed privileges of access—to better housing, the best schooling, scarce (often imported) commodities, and foreign travel. Following the fall of state socialism, status began to be measured more in terms of monetary wealth, while the gap between the rich and the ordinary citizens grew sharply. Despite a general aversion to it, conspicuous consumption by the elite has become considerably more visible in the form of imposing dwellings and imported luxury goods and motor vehicles.
Government • Bulgaria's 1991 constitution, which established a parliamentary republic, provides for a multiparty parliamentary system and free elections with universal adult suffrage. Bulgaria's chief of state is an elected president, and the head of government is a prime minister selected by the largest parliamentary group. To enter the National Assembly, parties and electoral coalitions must receive at least 4 percent of the popular vote. The Council of Ministers, chaired by the prime minister, is the main body of the executive branch of government. Mayors and councilors of local municipalities are elected, while regional governors are appointed by the Council of Ministers. There is also an independent judiciary.
Leadership and Political Officials • Bulgaria experienced considerable political disruption during the 1990s. Postsocialist governments have changed frequently, and two parliaments failed to survive their four-year mandates. Growing disillusionment with government and its inability to effect postsocialist economic restructuring is seen in the decline in voter participation from 83 percent of eligible voters during the 1991 parliamentary election to 59 percent in 1997. More than thirty-five political parties and coalitions registered for parliamentary elections during the 1990s, yet only a handful gained enough votes to enter parliament. Politics are dominated by the Union of Democratic Forces, an anticommunist coalition that became a party in 1997, and the Bulgarian Socialist Party, successor to the Bulgarian Communist Party. The other party to play a major role in parliamentary politics is the Movement for Rights and Freedom, which is commonly identified with Bulgaria's Turkish minority. Despite the disillusionment, many Bulgarians continue to look to the government to solve problems and provide services—as it did during the socialist era.
