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Enhancing Quality Standards in Retail - Food Technologists' Role

Explore the vital role of Food Technologists as professionals in the retail industry focusing on safety, quality, and innovation. Learn about critical success factors and opportunities within the sector. Discover key responsibilities and goals to drive technical and product innovation while nurturing supplier relationships.

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Enhancing Quality Standards in Retail - Food Technologists' Role

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Presentation Transcript

  1. STUDENT PRESENTATION By: Namhla Skweyiya

  2. OVERVIEW – RETAIL INDUSTRY • Our role as Food Technologists and Scientists is • SAFETY, QUALITY, INNOVATIONetc. • Time is MONEY “less yada yada, more ching ching”

  3. OUR ROLE IN RETAIL • To establish and enhance Quality Standards within the Supplier base. • To assist with Product Innovation within the Supplier base. • To drive Technical Innovation within the Supplier base. • To establish a World Wide Network on technology, ingredients and raw materials. • To nurture and build strong Supplier relationship

  4. OPPORTUNITIES IN RETAIL – WW • Process technologist • Supplier maintenance • Store technologist • Auditing • Distribution center technologist (QC’s)

  5. CRITICAL SUCCESS FACTORS • We work on facts and not emotion • We are professionals and therefore we will remain professional all the times with colleagues, industry and suppliers • Must be the right person for the job – display pride and deal with respect • Must have a CAN do attitude and are not part of the “sales prevention team” – we are here to deliver and aid sales with integrity

  6. Thank You & Good Luck!!

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