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Was it My Weakness for Sweetness?

Was it My Weakness for Sweetness? . diabetes. 3 John 1:2 . Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth . Question. What kind of health?. In the Bible . 1 Thessalonians 5:23 Jude 24.

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Was it My Weakness for Sweetness?

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  1. Was it My Weakness for Sweetness? diabetes

  2. 3 John 1:2 • Beloved, I wish above all things that thou mayestprosper and be in health, even as thy soul prospereth.

  3. Question What kind of health?

  4. In the Bible • 1 Thessalonians 5:23 • Jude 24

  5. So why do God’s people get sick?

  6. Juggling five balls • Friends • Religion • Family • Work • Health

  7. Hands or No Hands? • The Lord desires his church to be a perfect body,--not all arms, not all body without arms, but body and arms together,--and every member working as a part of the one great whole. As the right arm is connected with the body, so the health reform and medical missionary work is connected with the third angel's message, and is to work efficiently as the right arm, for the defense of the body of truth. --RH June 20, 1899.

  8. Every Member to Take Hold of Medical Missionary Work • We have come to a time when every member of the church should take hold of medical missionary work. The world is a lazar house filled with victims of both physical and spiritual disease. • Welfare Ministry, 138

  9. The Bible Says: • Prov 26:2 As the bird by wandering, as the swallow by flying, so the curse causeless shall not come. (KJV) “No curse without a cause”

  10. Our Sources

  11. What is disease? Page 36

  12. Was it My Weakness for Sweetness? diabetes

  13. What’s going on? • In America a new diabetic is discovered every 50 seconds, • Diabetes is a leading cause of new blindness, • Foot and leg amputations and hearing impairment, • Impotence in men, • Kidney problems >> The worst part is that most people suffer needlessly.

  14. 1990 1995 2001 No Data <4% 4%-6% 6%-8% 8%-10% >10% Diabetes Trends* Among Adults in the U.S.,(Includes Gestational Diabetes)BRFSS, 1990,1995 and 2001 Source: Mokdad, et al. Diabetes Care 2000;23:1278-83; J Am Med Assoc 2001;286:10.

  15. Obesity Trends* Among U.S. AdultsBRFSS, 1985 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  16. Obesity Trends* Among U.S. AdultsBRFSS, 1986 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  17. 1990 1995 2001 No Data <4% 4%-6% 6%-8% 8%-10% >10% Diabetes Trends* Among Adults in the U.S.,(Includes Gestational Diabetes)BRFSS, 1990,1995 and 2001 Source: Mokdad, et al. Diabetes Care 2000;23:1278-83; J Am Med Assoc 2001;286:10.

  18. Obesity Trends* Among U.S. AdultsBRFSS, 1985 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  19. Obesity Trends* Among U.S. AdultsBRFSS, 1987 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  20. Obesity Trends* Among U.S. AdultsBRFSS, 1988 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  21. Obesity Trends* Among U.S. AdultsBRFSS, 1989 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  22. Obesity Trends* Among U.S. AdultsBRFSS, 1990 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  23. Obesity Trends* Among U.S. AdultsBRFSS, 1991 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  24. Obesity Trends* Among U.S. AdultsBRFSS, 1992 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  25. Obesity Trends* Among U.S. AdultsBRFSS, 1993 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  26. Obesity Trends* Among U.S. AdultsBRFSS, 1994 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  27. Obesity Trends* Among U.S. AdultsBRFSS, 1995 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  28. Obesity Trends* Among U.S. AdultsBRFSS, 1996 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  29. Obesity Trends* Among U.S. AdultsBRFSS, 1997 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  30. Obesity Trends* Among U.S. AdultsBRFSS, 1998 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  31. Obesity Trends* Among U.S. AdultsBRFSS, 1999 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  32. Obesity Trends* Among U.S. AdultsBRFSS, 2000 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  33. Obesity Trends* Among U.S. AdultsBRFSS, 2001 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  34. Obesity Trends* Among U.S. AdultsBRFSS, 2003 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  35. Obesity Trends* Among U.S. AdultsBRFSS, 2004 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  36. Obesity Trends* Among U.S. AdultsBRFSS, 2005 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  37. Obesity Trends* Among U.S. AdultsBRFSS, 2006 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  38. Obesity Trends* Among U.S. AdultsBRFSS, 2007 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

  39. Our Approach • Kitchen sink approach • Faucet running • Sink plugged, filled with water and running on the floor • A mop to clean the floor. Page 74

  40. What is diabetes? Health Power, 52 Hans Diehl, DrHSc, MPH Aileen Ludington, MD

  41. Diabetes Type 1

  42. What causes diabetes type 2? • It has been taught that too much carbohydrates or sweets in the diet is the culprit. • It has also been taught that the cause of diabetes was simply hereditary. (PH 74) • But are these true, what does latest scientific research show? [Health Power 50-52]>

  43. Diabetes Statistics (continued) About 80% of Type II Diabetics are overweight

  44. The Link: Fat & Diabetes Release of Free Fatty Acids

  45. High Fat Diets & Diabetes • A study involving 1,300 Colorado residents, determined that those with low carbohydrate, high fat diets were much more likely to develop Type II Diabetes.

  46. Shocking Research • By James Anderson, M.D., from the University of Kentucky College of Medicine, a widely respected authority on diabetes. • He fed lean, healthy young men a rich 65% fat diet and was able to turn them into mild diabetics in less than two weeks. • A similar group, fed a lean 10% fat diet plus 1 pound of sugar a day, did not produce even 1 diabetic after 11 weeks when the experiment ended.

  47. So what causes diabetes? • Studies demonstrate a strong relationship to Fat -Fat in the diet and fat on the body. • The disease is rare in areas of the world where fat intake is low and obesity uncommon.

  48. How does that happen? • Insulin receptors can be termed “doors” • High fat diet seals these doors • With the doors sealed how will sugar get into the cell…So you will feel weak • Three classic symptoms appears (3 “poly-”) • Excess sugar in blood but because it is not reaching the cells you feel hungry – excessive appetite (polyphagia) • So signal sent to kidneys for fluids to be released causing excessive urination – (polyuria) • You lose a lot of water through urine and so you start feeling thirsty – (polydipsia)

  49. Diabetes Type 2 95% of all diabetics have this kind.

  50. Insulin's Effect • Weight gain • Heart disease • Hardening of arteries • Damage to artery walls • Increased cholesterol levels • Accumulation and storage of fat • Vitamin and mineral deficiencies • Fat burning mechanism turned off www.realfoodnutrients.com/db/causes.htm

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