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TASTING NOTES

CHARDONNAY. TASTING NOTES. Colour A light gold colour with hints of green. Nose Tropical fruit such as guava, mango, and cherimoya, with crisp flavours of mineral, vanilla, and grapefruit. Palate

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TASTING NOTES

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  1. CHARDONNAY TASTING NOTES Colour A light gold colour with hints of green. Nose Tropical fruit such as guava, mango, and cherimoya, with crisp flavours of mineral, vanilla, and grapefruit. Palate A rich and generous palate structure of ripe fruit: magnificent tropical fruit such as guava and mango, with hints of vanilla and honey. This well balanced wine provides a long refreshing finish. Matured for 9 months in one year old French oak barrels. FOOD PAIRING Delicious with meaty fishes, seafood, linguini with creamy sauces and soft cheese. Perfect with salmon sushi, Teriyaki chicken, Vietnamese and Thai food. Enjoy it with summer fresh fruits and citric ice creams. It makes delicious drinking now, as a young wine, but can be cellared for 2 years. Serve slightly chilled (10-12°C) (50-54°F). AWARDS & PRESS COMMENTS La Capitana Chardonnay: - Silver Medal, Selections Mondiales des Vins 2009, Canada - Silver Medal, Mundus Vini 2004, Germany - Silver Medal, Chardonnay du Monde 2003, France for more information www.larosa.cl

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