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Artisanal Kouign-Amann Recipe: Perfect Pastry from Scratch

Discover the exquisite process of making artisanal Kouign-Amann with this detailed recipe. Using 300g of dough, 100g of sugar, and 100g of butter, you’ll learn how to combine these ingredients effectively. The recipe includes resting periods, kneading, and the essential folding technique for the perfect flaky layers. After molding the pastries, bake them at 160°C for 30 minutes to achieve a golden, caramelized crust. Follow our step-by-step instructions for a delicious, homemade treat that showcases the beauty of French patisserie.

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Artisanal Kouign-Amann Recipe: Perfect Pastry from Scratch

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  1. Kouign amann artisanal 300 g Pâte 100 g sucre 1 100g Beurre Mélange 2 3 Repos 5 min, T ambiante 4 5 min, T ambiante Pétrissage 5 3 fois ¼ de tour Pliages 6 En moulage 7 Cuisson 30 min, 160°C 8 9 10 11 12 13 14 15 16 17

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