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Ecosystems

Ecosystems. A person living near this pond wants to reduce the mosquito population. The mosquito population included in this food web could be reduced by — A. planting more duckweed B. catching more minnows C. removing some martin houses D. adding more shelter for frogs.

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Ecosystems

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  1. Ecosystems

  2. A person living near this pond wants to reduce the mosquito population. The mosquito population included in this food web could be reduced by — A. planting more duckweed B. catching more minnows C. removing some martin houses D. adding more shelter for frogs Answer: D. Adding more shelter for frogs

  3. An oakworm caterpillar feeds on the leaves of an oak tree. This type of interaction is — A. mutualistic B. commensalistic C. competitive D. parasitic Answer: D. parasitic

  4. After being introduced in the 1930s, the fire ant (Solenopsis invicta) became established throughout much of the southernUnited States. One biological way to control fire ants might be to introduce organisms that are — A. mutualistic with fire ant queens B. nurtured by fire ant workers C. preyed on by fire ant drones D. parasitic to fire ant larvae Answer: D. Parasitic to fire ant larvae

  5. According to this food web, which of these is an omnivore? A. Caterpillar B. Mouse C. Ant D. Fly larva Answer: C. Ant

  6. The difference in the size of each layer of this food pyramid is primarily the result of the difference in — A. food choices of individual niches B. oceanic zones of habitat C. the amount of food energy at each trophic level D. the relative heights of the organisms Answer: C. The amount of food energy at each trophic level

  7. A hummingbird feeds on the nectar of a flowering plant. In this process the bird gains nutrition while spreading the plant’s pollen to other flowers. The relationship between hummingbirds and flowering plants can be described as — A. commensal B. predatory C. parasitic D. mutualistic Answer: D. mutualistic

  8. In this food pyramid, which level contains the greatest amount of energy? A. Tertiary consumers B. Secondary consumers C. Primary consumers D. Producers Answer: D. Producers

  9. Which situation best represents a mutualistic relationship? A. A tapeworm absorbing nutrients from the intestine of a dog B. An orchid being pollinated by a nectar collecting wasp C. A human losing blood to a feeding mosquito D. An armadillo rooting in the soil at the base of an oak tree Answer: B. An orchid being pollinated by a nectar-collecting wasp.

  10. In this food web, the bacteria probably function as — A. producers B. herbivores C. decomposers D. carnivores Answer: C. decomposers

  11. Which of the following is most likely to cause increases in a predator population? A. Fewer prey B. A reduction in competition C. More parasites D. A period of drought Answer: B. A reduction in competition

  12. Which organisms in this food web can be described as both primary and secondary consumers? A. Hawks B. Weasels C. Raccoons D. Mice Answer: C. Raccoons

  13. In Central America there is a tree called bullhorn acacia (Acacia cornigera) that provides both food and shelter to a certain species of ant (Pseudomyrmex ferruginea). The ants live within the tree without causing it harm. In fact, the ants protect the tree by vigorously attacking and stinging other animals that try to eat it. This relationship is an example of — A. predation B. parasitism C. mutualism D. commensalism Answer: C. Mutualism

  14. Wolves and hawks are at the same trophic level because they — A. both live on land B. are both large mammals C. both eat primary consumers D. have similar hunting patterns Answer: C. Both eat primary consumers

  15. Approximately how much of the energy available in the tissues of the producer is eventually incorporated into the tissues of a secondary consumer? A. Less than 1% B. Between 20% and 30% C. Approximately 50% D. More than 50% Answer: A. Less than 1%

  16. Plants → Aphids → Spiders → Sparrows In this food chain, the spiders are — A. producers B. primary consumers C. competitors D. secondary consumers Answer: D. Secondary consumers

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