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CHOLATE DESSERT CAKE

CHOLATE DESSERT CAKE

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CHOLATE DESSERT CAKE

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  1. CHOLATE DESSERT CAKE BY 6th GRADE MARIA ELPIDA NTAFLOS ILIANA PAPPA NATASA KATSARI SOTIRIA PANTOU EYAGGELIA NOUSIA

  2. INGREDIENTS: ONE PACKET OF BUTTER TWO CUPS OF SUGAR ONE LEMON TWO CUPS OF COCOA 3-4 EGGS THREE CUPS OF FLOUR BAKING POWDER ONE CUP OF WATER KITCHEN UTENSILS: MIXER THREE BOWLS BAKING PAN SAUCEPAN WHISK SPATULA FIRST, WE COLLECT THE INGREDIENTS AND THE KITCHEN UTENSILS.

  3. WE PUT THE BUTTER INTO THE SAUCEPAN AND THEN WE PUT THE 2 CUPS OF SUGAR WE LEAVE THE BUTTER AND THE SUGAR INTO THE SAUCEPAN UNTIL BUTTER MELTS.

  4. WE STIR THE MIXTURE . A FEW MINUTES LATER WE ADD 3-4 TABLESPOONS OF CONIAC .

  5. THEN WE SQUEEZE THE LEMON AND WE MIX THE INGREDIENTS TOGETHER.

  6. WE SCRAMBLE 2 EGGS AFTER MIXING , WE ADD THE CUP OF WATER AND WE STIR AGAIN! AND WE KEEP INDIVIDUALLY THE EGG WHITES BY THE EGG YOLKS. EGG YOLKS

  7. AFTER THAT, WE MIX THE MIXTURE A FEW MINUTES LATER WE ADD TWO CUPS OF COCOA AND WE STIR AGAIN. WE LEAVE THE MIXTURE TO HEAT.

  8. WE WHIP THE EGG YOLKS WITH A WHISK. LATER WE MIX THE EGGS WHITES WITH A MIXER .

  9. WE SPRINKLE WITH FLOUR ON THE BAKING PAN AND THEN WE SPREAD THE BUTTER. 1. 2. AFTER THAT, WE BLEND THE SHAKEN EGG YOLKS WITH THE CHOCOLATE MIXTURE. WE STIR THE INGREDIENTS

  10. AFTER MIXING, WE EMPTY INTO A CUP SOME OF THE MIXTURE . THEN WE ADD THE REST FLOUR INTO THE REST MIXTURE AND WE BLEND THEM.

  11. WE ADD THE BAKING POWDER AND THE MIXTURE OF THE EGG WHITES.

  12. WE STIR WELL THE MIXTURE UNTIL IT FREEZES.

  13. FINALY, WE EMPTY THE MIXTURE INTO THE BAKING PAN AND WE BAKE THE CAKE AT 180 0C FOR 55 TO 60 MINUTES, IN A PRE HEATED OVEN.

  14. UNTIL THE CAKE IS BAKED WE PLAY WITH THE FLOUR,…WE TAKE PHOTOS,…..AND WE HAVE FUN!!!!!!! THE END!

  15. CHOCOLATE DESSERT CAKE ENJOY