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Reforms and Procedures of Agricultural Imports to Israel. Inbar Grinstein-Deker Director of International Trade Ramat- Gan , December 2017. Israel is a Net Food Importer. Import. Export. But a Net Exporter of Fresh Produce. Export. Import. D ifferent Composition of Production and Export.
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Reforms and Procedures of Agricultural Imports to Israel Inbar Grinstein-Deker Director of International Trade Ramat-Gan, December 2017
Israel is a Net Food Importer Import Export
But a Net Exporter of Fresh Produce Export Import
Different Composition of Production and Export Production Value 29 Billion NIS Export Value 4.6 Billion NIS Source: Central Bureau of Statistics, 2016
ch. 1-24 Import Sources are Diverse
Import Procedures Taking into consideration: • High / Regular demand • Duty free / Reduced duty • Consumer / Industry • Established / New importers • Large / Small importers • Israeli / Palestinian destinations
High Demand TRQs • 2018 quota requests from 17.12.17 including “Shipped of Board” documents. • 10% of the TRQ is initially allocated to new importers • 20% of the TRQ is initially allocated to Palestinian importers
Import Policy ReformsBeef Market Timeline Increased duty-free TRQs for fresh/chilled bovine meat Fixing the customs rate to only 12% from 2020 Elimination of customs duties for the Import of Calves for slaughtering Mandatory labeling of thawed meat Decreased tariffs for fresh/chilled bovine meat Gradually increased direct support
Import Policy ReformsCheese Market Timeline • 2011: “The Cottage Cheese protest” • 2014: a budget of NIS 60 million transferred over 4 years to support the dairy cattle sector, accompanied by gradual reduction of tariffs for the importation of various dairy products
Import Policy ReformsFish Frozen Tilapia 2015 Customs Tariff – 15 NIS/Kg 2016 Customs Tariff – 7.5 NIS/Kg
Regulatory Policy Improvements • Imports of plants and plant products • Exemption from license for safe products • Shortening the PRA process • Reducing laboratory tests • Reducing the rate of inspections at ports using Risk Management Methodologies • Imports of animals and animal products • Extending shelf life of chilled meat • Eliminating import license requirement for live fish • Reducing the rate of inspections at ports using Risk Management Methodologies
Regulatory Policy Improvements • Imports of agricultural equipment • Adaptation of international regulations • 90% reduction in document requirements • TRQs under bilateral and multilateral agreements • 75% reduction in document requirements • Computerized TRQ submission system